Keto Burrata Toast with Cherry Tomatoes and Basil

Elevate your keto-friendly meal game with this irresistibly creamy and vibrant Keto Burrata Toast with Cherry Tomatoes and Basil. This low-carb recipe features crispy almond flour bread as the perfect vessel for luscious burrata cheese, sweet roasted cherry tomatoes, and a fragrant drizzle of garlic-infused olive oil. A hint of balsamic vinegar adds a tangy depth, while fresh basil leaves provide an aromatic finish that ties all the flavors together. Ready in just 15 minutes, this dish is ideal as a light lunch, sophisticated appetizer, or snack that satisfies without straying from your keto lifestyle. Bursting with Mediterranean-inspired flavors, this recipe proves that simple ingredients can deliver extraordinary results.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 slices Almond flour bread
• 2 balls Burrata cheese
• 250 grams Cherry tomatoes
• 10 Fresh basil leaves
• 4 tablespoons Olive oil
• 1 tablespoon Balsamic vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 clove Garlic

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Slice the almond flour bread into four even slices if not pre-sliced.

Step 3

Place the bread slices on a baking sheet and toast in the oven for about 5 minutes, or until they are golden brown and crispy.

Step 4

While the bread is toasting, halve the cherry tomatoes and set aside.

Step 5

Peel and mince the garlic clove. In a small bowl, combine the olive oil and minced garlic, stirring well to infuse the oil with garlic flavor.

Step 6

Once the bread is toasted, remove it from the oven and place it on a serving platter.

Step 7

Drain the burrata cheese balls and gently tear them into halves. Arrange the burrata halves on top of the toasted bread slices.

Step 8

Distribute the halved cherry tomatoes evenly over the burrata cheese on each toast.

Step 9

Drizzle the garlic-infused olive oil over the tomatoes and burrata.

Step 10

Sprinkle with salt and black pepper to taste.

Step 11

Add a few drops of balsamic vinegar to each toast for a tangy kick.

Step 12

Garnish each toast with fresh basil leaves. You can tear the leaves for more aroma.

Step 13

Serve immediately and enjoy your delicious Keto Burrata Toast as a light meal or appetizer!

Nutrition Facts

Serving size	(1148.6g)

Amount per serving	% Daily Value*
Calories	2199.0

Total Fat 175.7g	0%
Saturated Fat 51.8g	0%
Polyunsaturated Fat 5.3g
Cholesterol 267mg	0%
Sodium 1921.0mg	0%
Total Carbohydrate 59.6g	0%
Dietary Fiber 31.2g	0%
Total Sugars 16.0g
Protein 96.5g	0%

Vitamin D 0IU	0%
Calcium 2461.7mg	0%
Iron 21.6mg	0%
Potassium 2912.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%

Protein: 17.5%

Carbs: 10.8%