Keto Burger with Egg
Satisfy your cravings while staying low-carb with this irresistible Keto Burger with Egg recipe! Juicy, perfectly seasoned beef patties grilled to perfection are topped with melted cheddar cheese, creamy avocado slices, crisp pickles, and a luscious fried egg for the ultimate indulgence. Wrapped in fresh, crunchy lettuce leaves instead of buns, this burger is 100% keto-friendly. The rich flavors of garlic and butter enhance every bite, while the sunny-side-up egg adds a golden, velvety finish. Quick and easy to prepare in just 40 minutes, this keto burger is perfect for a family meal or a crowd-pleasing dinner. Enjoy this protein-packed, gluten-free delight that combines restaurant-quality taste with a healthy twist!
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Ingredients
- 1 pound Ground beef, 80% lean
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Cheddar cheese, sliced
- 4 large Eggs
- 2 tablespoons Butter
- 1 whole Avocado, sliced
- 8 leaves Lettuce leaves
- 1 medium Tomato, sliced
- 0.5 cup Pickles, sliced
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
Directions
Step 1
Preheat your grill or stovetop grill pan to medium-high heat.
Step 2
In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Gently mix using your hands until just combined.
Step 3
Divide the beef mixture into four equal portions. Shape each portion into a patty about 1/2 inch thick.
Step 4
Brush the grill with olive oil. Place the patties on the grill and cook for about 4-5 minutes on one side.
Step 5
Flip the patties and place a slice of cheddar cheese on each. Cover with a lid or an aluminum foil tent to melt the cheese, and cook for another 4-5 minutes or until the burgers are cooked to your desired doneness.
Step 6
Transfer the patties to a plate and let them rest for a few minutes.
Step 7
In a large non-stick skillet, add butter and melt over medium heat. Carefully crack the eggs into the skillet, being sure not to break the yolks.
Step 8
Cook the eggs to your preferred level of doneness. For sunny side up, cook until the whites are set, about 3-4 minutes. Season with a pinch of salt and pepper.
Step 9
To assemble the burgers, place a lettuce leaf on the serving plate, followed by a tomato slice.
Step 10
Place a burger patty on top of the tomato, followed by the avocado slices and pickles.
Step 11
Carefully place the fried egg on top of each burger.
Step 12
Finish with another lettuce leaf to act as the 'top bun'. Serve immediately.
Nutrition Facts
| Serving size | (1248.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2515.9 |
| Total Fat 207.1g | 0% |
| Saturated Fat 85.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 1283.6mg | 0% |
| Sodium 4819.6mg | 0% |
| Total Carbohydrate 26.4g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 6.6g | |
| Protein 136.2g | 0% |
| Vitamin D 251.4IU | 0% |
| Calcium 1080.4mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 2880.1mg | 0% |
Source of Calories