Keto Burger Steak with Mushroom Gravy
Indulge in the rich, savory flavors of this Keto Burger Steak with Mushroom Gravy — a low-carb twist on a comfort food classic! Perfectly seasoned burger patties, crafted with ground beef and almond flour, are pan-seared to juicy perfection before being smothered in a creamy mushroom gravy made with tender cremini mushrooms, beef broth, and heavy cream. This keto-friendly recipe, ready in just 40 minutes, is packed with hearty, wholesome ingredients and loaded with flavor, making it the ultimate dinner for anyone craving a comforting yet guilt-free meal. Serve it hot and garnish with fresh parsley for a restaurant-quality finish that’s perfect for weeknight dinners or special occasions.
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Ingredients
- 1 pound ground beef
- 1 whole large egg
- 0.25 cup almond flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces cremini mushrooms, sliced
- 1 cup beef broth
- 0.5 cup heavy cream
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
In a large bowl, combine ground beef, egg, almond flour, onion powder, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Step 2
Form the mixture into four equal patties, ensuring they are uniform in size for even cooking.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the patties to the skillet and cook for about 4-5 minutes per side or until they are nicely browned and cooked through.
Step 4
Remove the patties from the skillet and set them aside, keeping them warm.
Step 5
In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add the sliced mushrooms and sauté for about 5 minutes or until they are tender and browned.
Step 6
Pour in the beef broth and bring to a simmer, stirring occasionally to deglaze the pan and incorporate all the flavors.
Step 7
Reduce the heat to low and stir in the heavy cream. Let it simmer for about 2-3 minutes until the sauce thickens slightly.
Step 8
Return the cooked burger patties to the skillet, spooning the mushroom gravy over them, and cook for an additional 2 minutes to ensure everything is heated through.
Step 9
Serve the burger steaks hot, topped with the rich mushroom gravy and garnished with chopped fresh parsley.
Nutrition Facts
| Serving size | (1187.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2161.9 |
| Total Fat 189.4g | 0% |
| Saturated Fat 75.9g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 672.9mg | 0% |
| Sodium 2653.1mg | 0% |
| Total Carbohydrate 18.4g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 6.1g | |
| Protein 98.9g | 0% |
| Vitamin D 68.2IU | 0% |
| Calcium 183.2mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 2144.8mg | 0% |
Source of Calories