Keto Bunny Bread

Delight your taste buds with this whimsical and healthy **Keto Bunny Bread**, a low-carb twist on a festive classic that's perfect for special occasions or playful family meals. Made with a blend of **almond flour** and **coconut flour**, this keto-friendly bread is delightfully fluffy yet sturdy enough to hold its shape in the form of an adorable bunny. The addition of **cream cheese** and **butter** lends a rich, moist texture, while **apple cider vinegar** and **xanthan gum** create a perfectly tender crumb. Fun to shape and bake, this bread is as eye-catching as it is delicious, and the option to sprinkle **sesame seeds** on top adds a pop of flavor and visual flair. With just 20 minutes of prep time and a golden bake in the oven, this recipe is perfect for Easter gatherings, kids' parties, or any day you want to bring a little joy to your keto kitchen. Slice, serve, and enjoy alongside your favorite low-carb butter or dip!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups Blanched almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Xanthan gum
• 4 large Eggs
• 4 ounces Cream cheese, softened
• 0.25 cup Butter, melted
• 1 teaspoon Apple cider vinegar
• 2 tablespoons Sesame seeds (optional, for topping)

Directions

Step 1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the blanched almond flour, coconut flour, baking powder, salt, and xanthan gum. Mix well to ensure even distribution of the dry ingredients.

Step 3

In a separate bowl, whisk together the eggs until they are well beaten, then add softened cream cheese, melted butter, and apple cider vinegar. Mix until smooth and no lumps of cream cheese remain.

Step 4

Slowly add the wet ingredients to the dry ingredients, stirring thoroughly until a smooth dough forms.

Step 5

Lightly flour a clean surface with almond flour, then turn the dough out onto it. Knead the dough gently to form a cohesive ball.

Step 6

Divide the dough into two portions: one larger for the body and one smaller portion for the head and appendages.

Step 7

Shape the larger portion into an oval form for the bunny's body and place it on the prepared baking sheet.

Step 8

Shape the smaller portion into a round ball for the head and smaller shapes for the ears, tail, and feet. Attach these to the body on the baking sheet.

Step 9

Optional: Lightly brush the top with water and sprinkle sesame seeds over the bunny for an extra touch.

Step 10

Bake in the preheated oven for 40 to 45 minutes, or until the bread is golden brown and a toothpick inserted into the thickest part comes out clean.

Step 11

Remove the bread from the oven and let it cool on a wire rack before serving.

Step 12

Slice and serve the Keto Bunny Bread warm or at room temperature. Enjoy your festive, low-carb creation!

Nutrition Facts

Serving size	(628.1g)

Amount per serving	% Daily Value*
Calories	2506.4

Total Fat 222.4g	0%
Saturated Fat 72.2g	0%
Polyunsaturated Fat g
Cholesterol 998.3mg	0%
Sodium 2334.9mg	0%
Total Carbohydrate 72.9g	0%
Dietary Fiber 28.1g	0%
Total Sugars 20.4g
Protein 80.4g	0%

Vitamin D 193.1IU	0%
Calcium 932.6mg	0%
Iron 14.5mg	0%
Potassium 1961.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.5%

Protein: 12.3%

Carbs: 11.2%