Keto Bulgogi Beef
Indulge in the bold, savory flavors of Keto Bulgogi Beef, a low-carb twist on the classic Korean barbecue dish that's packed with mouthwatering taste and keto-friendly ingredients! Tender slices of sirloin are marinated in a rich blend of soy sauce (or coconut aminos for a gluten-free option), sesame oil, garlic, and ginger, then lightly sweetened with erythritol, creating the perfect balance of umami and sweetness. Stir-fried to perfection, this caramelized beef is served in crisp romaine lettuce wraps, making it a flavorful, protein-packed meal without the carbs. Ready in just 30 minutes, this recipe is ideal for busy weeknights or impressing guests with a healthier take on a Korean favorite. Garnish with sesame seeds and green onions for the ultimate finishing touch! Perfect for those on a keto diet or anyone looking for a fresh, irresistible, low-carb meal idea.
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Ingredients
- 500 grams Beef sirloin, thinly sliced
- 60 ml Soy sauce (or coconut aminos for a gluten-free option)
- 30 ml Sesame oil
- 2 tablespoons Erythritol (or any keto-friendly sweetener)
- 4 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 3 pieces Green onions, chopped
- 0.5 teaspoon Black pepper
- 2 tablespoons Sesame seeds
- 8 leaves Romaine lettuce leaves
Directions
Step 1
In a large mixing bowl, combine soy sauce, sesame oil, erythritol, minced garlic, grated ginger, and black pepper.
Step 2
Add the thinly sliced beef to the marinade, ensuring all pieces are well-coated. Let it marinate for at least 15 minutes. For better flavor, consider marinating for several hours in the fridge.
Step 3
Heat a large skillet or frying pan over medium-high heat.
Step 4
Once hot, add the marinated beef, spreading it out in a single layer. Cook in batches if necessary to avoid overcrowding.
Step 5
Stir fry the beef for about 5-7 minutes or until it is cooked through and slightly caramelized.
Step 6
Add chopped green onions and sesame seeds to the pan, stirring to combine. Cook for an additional minute.
Step 7
Remove from heat and serve the cooked bulgogi beef using romaine lettuce leaves as wraps.
Step 8
Optionally, garnish with extra sesame seeds or green onions before serving.
Nutrition Facts
| Serving size | (770.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1693.2 |
| Total Fat 113.7g | 0% |
| Saturated Fat 35.6g | 0% |
| Polyunsaturated Fat 16.0g | |
| Cholesterol 350mg | 0% |
| Sodium 3839.5mg | 0% |
| Total Carbohydrate 42.1g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 2.7g | |
| Protein 140.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 161.3mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 2337.4mg | 0% |
Source of Calories