Keto Buffalo Shrimp

Get ready to spice up your low-carb menu with this irresistible Keto Buffalo Shrimp recipe! Juicy, oven-baked shrimp are coated in a crispy almond flour and Parmesan crust, then tossed in a luscious buffalo sauce made with melted butter and tangy hot sauce. Packed with bold flavors and ready in just 25 minutes, this dish is perfect for busy weeknights or as a crowd-pleasing appetizer. Not only is it keto-friendly and gluten-free, but the simple ingredient list and quick prep time make it a go-to recipe for shrimp lovers. Garnish with fresh parsley and serve with lemon wedges for a zesty finish that will elevate every bite. Try it for an easy, flavorful way to satisfy your buffalo cravings without derailing your diet!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 0.5 cup Almond flour
• 0.5 cup Parmesan cheese, grated
• 1 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 large Egg
• 2 tablespoons Unsalted butter
• 0.25 cup Hot sauce
• 4 pieces Lemon wedges
• 2 tablespoons Chopped parsley, for garnish (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a shallow bowl, combine the almond flour, grated Parmesan cheese, paprika, garlic powder, salt, and black pepper.

Step 3

In another bowl, beat the egg until well combined.

Step 4

Dip each shrimp into the beaten egg, letting the excess drip off, then coat with the almond flour mixture, pressing gently to adhere. Place the coated shrimp on the prepared baking sheet.

Step 5

Bake the shrimp in the preheated oven for 8-10 minutes, or until they are pink and cooked through.

Step 6

While the shrimp are baking, melt the butter in a small saucepan over medium heat. Stir in the hot sauce and cook until the mixture is heated through.

Step 7

Once the shrimp are done, toss them gently with the buffalo sauce until well coated.

Step 8

Serve the keto buffalo shrimp hot, garnished with lemon wedges and chopped parsley if desired.

Nutrition Facts

Serving size	(726.0g)

Amount per serving	% Daily Value*
Calories	1205.7

Total Fat 69.5g	0%
Saturated Fat 26.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 1178.8mg	0%
Sodium 3920.0mg	0%
Total Carbohydrate 16.4g	0%
Dietary Fiber 6.9g	0%
Total Sugars 2.7g
Protein 142.6g	0%

Vitamin D 53.8IU	0%
Calcium 910.1mg	0%
Iron 4.7mg	0%
Potassium 1377.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 45.2%

Carbs: 5.2%