Keto Buffalo Chicken Sliders
Satisfy your cravings without breaking your keto goals with these irresistibly zesty Keto Buffalo Chicken Sliders! Featuring tender, shredded chicken infused with bold buffalo sauce and buttery richness, this low-carb recipe is elevated by homemade almond flour buns, perfectly golden and fluffy. Each slider is topped with a creamy, tangy ranch coleslaw that adds a refreshing crunch, all nestled between crisp lettuce leaves for an added layer of texture. Whether you’re hosting game day or prepping for a quick weeknight meal, these sliders pack all the flavor of classic buffalo chicken with a keto-friendly twist. Ready in just an hour, they’re perfect for anyone seeking a high-protein, gluten-free, and low-carb comfort food option.
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Ingredients
- 2 large chicken breasts
- 1 cup buffalo sauce
- 2 tablespoons butter
- 8 large lettuce leaves
- 1 cup almond flour
- 2 teaspoons baking powder
- 3 large eggs
- 1 cup shredded mozzarella cheese
- 1 cup mayonnaise
- 0.5 cup sour cream
- 2 tablespoons ranch seasoning mix
- 2 cups coleslaw mix
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Place the chicken breasts on a baking sheet and bake for 25-30 minutes until cooked through.
Step 3
Once the chicken is done, use two forks to shred it finely.
Step 4
In a mixing bowl, combine the shredded chicken, buffalo sauce, and butter. Mix well until the chicken is fully coated.
Step 5
To make the keto buns, combine almond flour, baking powder, eggs, and mozzarella cheese in a separate bowl. Mix until a dough forms.
Step 6
Divide the dough into 8 portions and shape into buns. Place on a lined baking sheet and bake for 10-12 minutes or until golden brown.
Step 7
For the ranch coleslaw, in another bowl, mix together the mayonnaise, sour cream, ranch seasoning, salt, and black pepper. Stir in the coleslaw mix until it's well coated.
Step 8
To assemble each slider, place a large lettuce leaf on a serving plate as the base, followed by a keto bun, a generous scoop of buffalo chicken, ranch coleslaw, and another keto bun on top.
Step 9
Secure with a toothpick if needed and serve immediately.
Nutrition Facts
| Serving size | (1862.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4193.0 |
| Total Fat 324.4g | 0% |
| Saturated Fat 70.2g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 1325.6mg | 0% |
| Sodium 14212.5mg | 0% |
| Total Carbohydrate 120.6g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 23.0g | |
| Protein 205.4g | 0% |
| Vitamin D 127.5IU | 0% |
| Calcium 1498.1mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 1268.3mg | 0% |
Source of Calories