Keto Buffalo Chicken Pizza Slice

Sink your teeth into this flavor-packed Keto Buffalo Chicken Pizza Slice, a low-carb twist on a classic favorite designed to satisfy your pizza cravings without breaking your diet. The almond flour crust is perfectly crisp and golden, providing the ideal base for tender, spiced chicken slathered in tangy buffalo sauce. Finished with gooey melted mozzarella and the option for a creamy ranch drizzle and fresh green onion garnish, every bite delivers bold, comforting flavors. This keto-friendly pizza is easy to make with just 20 minutes of prep time and is perfect for game nights, quick dinners, or meal-prep lunches. Whether you're following a ketogenic lifestyle or just love a spicy twist on pizza, this dish is sure to impress!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 medium (approx. 8 oz) Chicken breast
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Buffalo sauce
• 1 cup (shredded) Mozzarella cheese
• 1 cup Almond flour
• 2 large Eggs
• 2 tablespoons (softened) Cream cheese
• 1 teaspoon Baking powder
• 2 tablespoons Butter
• 2 tablespoons (optional, for drizzling) Ranch dressing
• 2 tablespoons (sliced, optional for garnish) Green onions

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Line a baking sheet with parchment paper.

Step 3

In a medium bowl, mix the almond flour, eggs, softened cream cheese, and baking powder until a dough forms.

Step 4

Spread the dough on the prepared baking sheet into a round pizza crust, using a spatula to smooth it evenly.

Step 5

Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden.

Step 6

While the crust is baking, heat 1 tablespoon of olive oil in a skillet over medium-high heat.

Step 7

Season the chicken breast with garlic powder, paprika, salt, and black pepper, coating it evenly.

Step 8

Cook the chicken breast in the skillet for about 6-7 minutes per side or until fully cooked and an internal temperature of 165°F (75°C) is reached.

Step 9

Remove the chicken from the skillet, let it rest for 5 minutes, then slice it into thin strips.

Step 10

In a small saucepan, melt butter and mix with buffalo sauce over low heat until combined.

Step 11

Toss the sliced chicken in the buffalo sauce mixture, coating each piece thoroughly.

Step 12

Remove the baked crust from the oven.

Step 13

Spread shredded mozzarella cheese evenly over the crust.

Step 14

Top with buffalo chicken slices, distributing them evenly across the pizza.

Step 15

Return the pizza to the oven and bake for an additional 10-12 minutes or until the cheese is bubbly and golden.

Step 16

Remove from the oven and let it cool for a few minutes before slicing.

Step 17

Optionally, drizzle ranch dressing over the pizza and garnish with sliced green onions.

Step 18

Serve immediately and enjoy your Keto Buffalo Chicken Pizza Slice!

Nutrition Facts

Serving size	(805.9g)

Amount per serving	% Daily Value*
Calories	2060.7

Total Fat 162.3g	0%
Saturated Fat 46.6g	0%
Polyunsaturated Fat 6.2g
Cholesterol 746.5mg	0%
Sodium 7529.7mg	0%
Total Carbohydrate 37.2g	0%
Dietary Fiber 12.7g	0%
Total Sugars 8.9g
Protein 129.2g	0%

Vitamin D 104.6IU	0%
Calcium 1171.6mg	0%
Iron 9.2mg	0%
Potassium 1238.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.7%

Protein: 24.3%

Carbs: 7.0%