Keto Buffalo Chicken Dip

Get ready to indulge in the ultimate game-day snack with this creamy, spicy, and satisfying Keto Buffalo Chicken Dip. Packed with shredded chicken, a velvety layer of cream cheese, and the perfect blend of buffalo hot sauce and ranch dressing, this low-carb appetizer delivers bold flavors in every bite. Topped with melty cheddar and mozzarella cheeses and seasoned with garlic and parsley, this dip is baked to bubbly perfection and garnished with fresh green onions for a pop of freshness. Quick and easy to make in just 30 minutes, it’s the ideal party dish or comfort food fix. Serve it warm with keto-friendly dippers like celery sticks, cucumber slices, or crunchy pork rinds, and watch it disappear in no time!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups cooked chicken breast, shredded
• 8 oz cream cheese, softened
• 1 cup buffalo hot sauce
• 0.5 cup ranch dressing
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 2 tablespoons green onions, sliced (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the softened cream cheese, buffalo hot sauce, and ranch dressing until smooth and well-blended.

Step 3

Add the shredded chicken, garlic powder, and dried parsley to the cream cheese mixture. Stir until the chicken is fully coated.

Step 4

Fold in half of the shredded cheddar cheese and half of the shredded mozzarella cheese into the chicken mixture.

Step 5

Transfer the mixture into a medium-sized baking dish and spread it evenly.

Step 6

Sprinkle the remaining cheddar and mozzarella cheese on top of the dip.

Step 7

Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.

Step 8

Remove from the oven and garnish with sliced green onions if desired.

Step 9

Serve warm with your choice of keto-friendly dippers, such as celery sticks, cucumber slices, or pork rinds.

Nutrition Facts

Serving size	(1295.3g)

Amount per serving	% Daily Value*
Calories	2828.2

Total Fat 200.7g	0%
Saturated Fat 96.8g	0%
Polyunsaturated Fat g
Cholesterol 904.3mg	0%
Sodium 19533.6mg	0%
Total Carbohydrate 36.9g	0%
Dietary Fiber 0.7g	0%
Total Sugars 14.5g
Protein 219.8g	0%

Vitamin D 29.6IU	0%
Calcium 1991.1mg	0%
Iron 8.0mg	0%
Potassium 1718.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 31.0%

Carbs: 5.2%