Keto Bubble Waffle
Experience the perfect fusion of low-carb indulgence and playful design with our Keto Bubble Waffle recipe! Made with almond flour, erythritol sweetener, and a touch of xanthan gum, these airy yet satisfyingly crisp waffles are keto-friendly and gluten-free. The batter, enriched with eggs, unsweetened almond milk, and a hint of vanilla, creates a deliciously light texture, while melted butter adds a rich depth of flavor. Cooked in a unique bubble waffle maker, these waffles boast a signature honeycomb pattern, making them as fun to eat as they are to make. Ready in just 20 minutes, they’re an ideal choice for a quick, guilt-free breakfast or dessert. Top your keto bubble waffle with sugar-free syrup, fresh berries, or whipped cream for a delightful treat that’s as beautiful as it is delicious.
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Ingredients
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 2 tablespoons Erythritol sweetener
- 0.5 teaspoon Xanthan gum
- 0.25 teaspoon Salt
- 3 large Eggs
- 1 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 3 tablespoons Butter
Directions
Step 1
Preheat your bubble waffle maker according to the manufacturer's instructions to ensure an even cooking temperature.
Step 2
In a large mixing bowl, whisk together the almond flour, baking powder, erythritol sweetener, xanthan gum, and salt until well combined.
Step 3
In a separate medium-sized bowl, beat the eggs vigorously until they are light and frothy. This will help to create a fluffy texture in your waffle.
Step 4
Add the almond milk and vanilla extract to the beaten eggs and stir to combine.
Step 5
Gently pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms. The batter should be slightly thick but still pourable.
Step 6
Melt the butter in a small saucepan over low heat or in the microwave, then stir it into the batter until fully incorporated.
Step 7
Lightly grease the bubble waffle maker (if not non-stick) with a small amount of butter or non-stick spray to ensure easy release of the waffles.
Step 8
Pour the batter into the preheated bubble waffle maker, being careful not to overfill, and ensure it spreads evenly over the surface.
Step 9
Close the waffle maker and cook for approximately 5 minutes, or until the waffle is golden brown and crisp to your liking.
Step 10
Carefully remove the bubble waffle and repeat with remaining batter, adjusting cooking time as necessary to prevent burning.
Step 11
Serve warm and enjoy your Keto Bubble Waffle plain or with your favorite low-carb toppings such as whipped cream, berries, or sugar-free syrup.
Nutrition Facts
| Serving size | (568.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1137.9 |
| Total Fat 99.9g | 0% |
| Saturated Fat 27.6g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 656.7mg | 0% |
| Sodium 1633.8mg | 0% |
| Total Carbohydrate 51.7g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 4.7g | |
| Protein 41.4g | 0% |
| Vitamin D 217.6IU | 0% |
| Calcium 721.3mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 311.1mg | 0% |
Source of Calories