Nutrition Facts for Keto bruschetta with tomato and mozzarella

Keto Bruschetta with Tomato and Mozzarella

Indulge in the bold and refreshing flavors of Keto Bruschetta with Tomato and Mozzarella, a low-carb twist on a classic Italian favorite. This easy-to-make recipe swaps traditional bread with golden, crispy mozzarella cheese rounds, creating a perfectly savory base for the vibrant cherry tomato and fresh basil topping. Drizzled with extra virgin olive oil and a hint of balsamic vinegar, and finished with a sprinkle of Parmesan, each bite bursts with Mediterranean-inspired flavors. Ready in just 25 minutes, it’s the ultimate keto-friendly appetizer or snack that’s both satisfying and packed with flavor. Perfect for entertaining or a light meal, this bruschetta is sure to become a favorite for anyone embracing a keto lifestyle!

Nutriscore Rating: 51/100
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Image of Keto Bruschetta with Tomato and Mozzarella
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 2 cups shredded mozzarella
  • 1 cup cherry tomatoes
  • 0.5 cup fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup Parmesan cheese

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Line a baking sheet with parchment paper. Spread the shredded mozzarella into four circular piles, about 1/2 cup each, on the parchment-lined sheet.

Step 3

Bake in the preheated oven for 8-10 minutes, or until the cheese is golden and crispy. Remove and let them cool slightly.

Step 4

While the cheese toasts are baking, cut cherry tomatoes into quarters and place them in a bowl.

Step 5

Finely chop the fresh basil leaves and add to the tomatoes.

Step 6

Mince the garlic cloves and stir into the tomato mixture.

Step 7

Drizzle the tomato mixture with extra virgin olive oil and balsamic vinegar.

Step 8

Season with salt and pepper, and stir well to combine all the ingredients.

Step 9

Once the cheese toasts have cooled enough to handle but are still slightly warm, transfer them to serving plates.

Step 10

Top each cheese toast with the tomato-basil mixture, distributing evenly.

Step 11

Sprinkle the grated Parmesan cheese over the top of the bruschetta for extra flavor.

Step 12

Serve immediately as a delicious keto-friendly appetizer or snack.

Nutrition Facts

Serving size (434.6g)
Amount per serving % Daily Value*
Calories 982.1
Total Fat 79.6g 0%
Saturated Fat 34.5g 0%
Polyunsaturated Fat 0.0g
Cholesterol 179.6mg 0%
Sodium 2621.4mg 0%
Total Carbohydrate 18.8g 0%
Dietary Fiber 2.4g 0%
Total Sugars 6.4g
Protein 61.2g 0%
Vitamin D 0IU 0%
Calcium 1861.3mg 0%
Iron 1.3mg 0%
Potassium 587.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%
Protein: 23.6%
Carbs: 7.3%