Keto Brownie Sundae

Indulge guilt-free with this decadent Keto Brownie Sundae, a low-carb twist on the classic dessert that combines rich, fudgy brownies with creamy sugar-free vanilla ice cream. Made with almond flour, granulated erythritol, and sugar-free chocolate chips, these brownies are perfectly moist and packed with chocolatey goodness, all while staying keto-friendly. A drizzle of sugar-free chocolate sauce and a sprinkle of crunchy chopped pecans or walnuts finish off this dessert for the ultimate low-carb treat. With just 15 minutes of prep time, this easy recipe is perfect for satisfying your sweet cravings without sacrificing your keto lifestyle. Serve this show-stopping dessert for family gatherings, date nights, or whenever you want a quick yet impressive treat!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 cup Almond flour
• 0.5 cup Cocoa powder
• 0.75 cup Granulated erythritol
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 3 large Eggs
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 0.5 cup Sugar-free dark chocolate chips
• 1 pint Sugar-free vanilla ice cream
• 0.25 cup Chopped pecans or walnuts
• 0.25 cup Sugar-free chocolate sauce

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.

Step 2

In a medium-sized bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, and salt.

Step 3

In a separate large bowl, melt the unsalted butter in the microwave or over a double boiler until completely melted.

Step 4

Add the eggs and vanilla extract to the melted butter and whisk until well combined.

Step 5

Gradually stir the dry ingredients into the wet ingredients until just combined.

Step 6

Fold in the sugar-free dark chocolate chips.

Step 7

Pour the brownie batter into the prepared baking pan and spread it out evenly.

Step 8

Bake in the preheated oven for 20-25 minutes, or until set in the center and a toothpick inserted comes out mostly clean.

Step 9

Allow the brownies to cool in the pan on a wire rack. Once completely cool, cut into 6 pieces.

Step 10

To assemble the sundae, place a brownie on a dessert plate. Top with a scoop of sugar-free vanilla ice cream.

Step 11

Drizzle the sugar-free chocolate sauce over the top and sprinkle with chopped pecans or walnuts.

Step 12

Serve immediately and enjoy your Keto Brownie Sundae!

Nutrition Facts

Serving size	(1188.0g)

Amount per serving	% Daily Value*
Calories	2692.2

Total Fat 203.1g	0%
Saturated Fat 81.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 776.6mg	0%
Sodium 1545.0mg	0%
Total Carbohydrate 358.9g	0%
Dietary Fiber 57.1g	0%
Total Sugars 6.2g
Protein 75.2g	0%

Vitamin D 312.3IU	0%
Calcium 886.4mg	0%
Iron 23.1mg	0%
Potassium 2407.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 8.4%

Carbs: 40.3%