Keto Brown Soda Bread

Satisfy your bread cravings without breaking your keto diet with this delicious Keto Brown Soda Bread recipe. Made with a wholesome blend of almond and coconut flours, this low-carb version of the classic Irish soda bread is packed with fiber-rich ground flaxseed and the nutty crunch of walnuts and sesame seeds. Replacing traditional buttermilk with a keto-friendly twist, this bread rises beautifully with the magic of baking soda and apple cider vinegar, creating a tender yet hearty texture perfect for pairing with butter or turning into a flavorful sandwich base. Ready in just 50 minutes from start to finish, this gluten-free and sugar-free bread is a guilt-free indulgence that brings rustic comfort straight to your table—all while supporting your healthy lifestyle. Perfect for keto enthusiasts and anyone seeking a nutritious alternative to classic bread recipes!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 0.5 cup coconut flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 teaspoons apple cider vinegar
• 0.5 cup ground flaxseed
• 0.25 cup chopped walnuts
• 2 tablespoons sesame seeds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt. Whisk these dry ingredients together until evenly mixed.

Step 3

In a separate bowl, whisk together the buttermilk, egg, and apple cider vinegar.

Step 4

Pour the wet ingredients into the dry ingredients and mix until fully incorporated. The dough will be thick and slightly sticky.

Step 5

Stir in the ground flaxseed, chopped walnuts, and half of the sesame seeds until evenly distributed throughout the dough.

Step 6

Dust your hands with a little coconut flour and shape the dough into a round loaf. Place it onto the prepared baking sheet.

Step 7

Using a sharp knife, make a cross cut on top of the dough, about 1/4 inch deep. This helps the bread to expand while baking.

Step 8

Sprinkle the remaining sesame seeds on top of the loaf.

Step 9

Bake in the preheated oven for approximately 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Step 10

Allow the bread to cool on a wire rack before slicing and serving. Enjoy your homemade Keto Brown Soda Bread with butter or as a base for sandwiches.

Nutrition Facts

Serving size	(646.9g)

Amount per serving	% Daily Value*
Calories	2050.4

Total Fat 162.2g	0%
Saturated Fat 26.3g	0%
Polyunsaturated Fat 6.6g
Cholesterol 246.4mg	0%
Sodium 2884.5mg	0%
Total Carbohydrate 105.9g	0%
Dietary Fiber 56.3g	0%
Total Sugars 25.1g
Protein 80.5g	0%

Vitamin D 180.6IU	0%
Calcium 832.5mg	0%
Iron 14.4mg	0%
Potassium 1197.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 14.6%

Carbs: 19.2%