Keto Broccoli with Cheese
Indulge in a rich and creamy low-carb delight with this Keto Broccoli with Cheese recipe—perfect for those embracing a ketogenic lifestyle or anyone craving a comforting side dish. Tender-crisp broccoli florets are smothered in a luscious cheese sauce made with butter, cream cheese, heavy cream, and sharp cheddar, creating a velvety coating that's bursting with flavor. A dash of garlic powder, paprika, and black pepper adds just the right amount of seasoning to elevate this dish to the next level. Ready in just 25 minutes, this keto-friendly recipe is an easy, satisfying option for busy weeknights or holiday feasts. Serve it warm with an extra sprinkle of cheddar or paprika for a visually stunning and mouthwatering finish!
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Ingredients
- 4 cups Broccoli florets
- 2 tablespoons Butter
- 0.5 cup Heavy cream
- 1 cup Cheddar cheese, shredded
- 2 ounces Cream cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Paprika
Directions
Step 1
Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 3-4 minutes, until tender-crisp. Drain and set aside.
Step 2
In a large skillet over medium heat, melt the butter. Add the cream cheese and stir until melted and combined with the butter.
Step 3
Pour in the heavy cream, stirring constantly, until the mixture is smooth.
Step 4
Reduce the heat to low and add the shredded cheddar cheese, a little at a time, stirring until melted and smooth.
Step 5
Season the cheese sauce with salt, black pepper, garlic powder, and paprika. Stir well to combine.
Step 6
Add the cooked broccoli florets to the skillet, gently folding them into the cheese sauce until well coated.
Step 7
Cook for an additional 2-3 minutes to heat the broccoli through and allow the flavors to meld together.
Step 8
Serve immediately, garnished with a sprinkle of additional shredded cheddar cheese or a dash of paprika, if desired.
Nutrition Facts
| Serving size | (685.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1339.5 |
| Total Fat 118.6g | 0% |
| Saturated Fat 72.2g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 363.1mg | 0% |
| Sodium 2370.8mg | 0% |
| Total Carbohydrate 25.5g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 6.7g | |
| Protein 44.8g | 0% |
| Vitamin D 28.5IU | 0% |
| Calcium 1037.3mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 228.0mg | 0% |
Source of Calories