Transform your weeknight meals with this vibrant and nutrient-packed Keto Broccoli Rice! This low-carb, gluten-free dish is a quick and easy alternative to traditional rice, perfect for paleo, keto, and vegetarian diets. Fresh broccoli is pulsed into a rice-like texture and sautéed with fragrant garlic and olive oil, then brightened with zesty lemon and fresh parsley for an extra pop of flavor. Ready in just 20 minutes, this healthy side dish pairs beautifully with your favorite protein or can be savored on its own. Loaded with flavor, fiber, and antioxidants, Keto Broccoli Rice is a satisfying way to keep your meals light, fresh, and delicious!
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Cut the broccoli into florets and the stalks into smaller pieces. Use a food processor to pulse the broccoli florets and stalks until they resemble rice grains in size and texture. Work in batches if necessary to avoid overcrowding.
Peel and mince the garlic cloves.
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
Add the broccoli rice to the skillet, stirring well to combine it with the garlic and oil.
Season with salt and black pepper, continuing to cook for about 5-7 minutes, stirring frequently until the broccoli rice is tender yet still slightly crisp.
Remove the skillet from heat and stir in the lemon zest and chopped fresh parsley for a burst of freshness.
Taste and adjust the seasoning if necessary before serving. Serve hot as a side dish to your favorite keto-friendly meal.
Serving size | (347.2g) |
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Amount per serving | % Daily Value* |
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Calories | 390.1 |
Total Fat 29.2g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1660.4mg | 0% |
Total Carbohydrate 22.7g | 0% |
Dietary Fiber 8.4g | 0% |
Total Sugars 4.5g | |
Protein 8.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 173.3mg | 0% |
Iron 3.0mg | 0% |
Potassium 1046.0mg | 0% |
Source of Calories