Keto Brisket Tacos

Sink your teeth into these irresistible Keto Brisket Tacos, a low-carb twist on a Tex-Mex favorite that's bursting with bold flavors! Tender, melt-in-your-mouth beef brisket is slow-cooked to perfection with a smoky blend of spices, savory beef broth, and a touch of coconut aminos for added umami. Piled onto warm, gluten-free almond flour tortillas, these tacos are topped with creamy avocado, fresh cilantro, and a zesty squeeze of lime for a vibrant finish. Perfect for keto enthusiasts or anyone craving a healthier taco night, this recipe combines indulgence with wholesome ingredients in every delicious bite. Easy to prepare and ideal for satisfying the entire family, these tacos are your new go-to for a hearty, satisfying dinner.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 8

Ingredients

• 2 pounds Beef brisket
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 1 cup Beef broth
• 2 tablespoons Coconut aminos
• 1 whole Jalapeño, sliced
• 1 whole Avocado
• 0.25 cup Cilantro, chopped
• 1 whole Lime
• 8 pieces Almond flour tortillas

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika.

Step 3

Rub the brisket with the olive oil and then coat evenly with the spice mixture.

Step 4

In a large ovenproof pot or Dutch oven, place the brisket and pour in the beef broth and coconut aminos around the meat.

Step 5

Add the sliced jalapeño to the liquid.

Step 6

Cover the pot with a lid and place it in the preheated oven.

Step 7

Cook the brisket for 4 hours, or until it's tender and easily shredable with a fork.

Step 8

Remove the brisket from the oven and let it rest for 15 minutes. Shred the meat with two forks.

Step 9

While the brisket is resting, heat the almond flour tortillas in a skillet over medium heat for about 30 seconds on each side until warm and pliable.

Step 10

Cut the avocado into thin slices and chop the cilantro.

Step 11

To assemble the tacos, place a portion of shredded brisket onto each tortilla. Top with avocado slices, chopped cilantro, and a squeeze of lime juice.

Step 12

Serve warm and enjoy!

Nutrition Facts

Serving size	(1913.5g)

Amount per serving	% Daily Value*
Calories	4296.5

Total Fat 248.6g	0%
Saturated Fat 57.8g	0%
Polyunsaturated Fat 9.7g
Cholesterol 852.8mg	0%
Sodium 8763.9mg	0%
Total Carbohydrate 195.0g	0%
Dietary Fiber 135.7g	0%
Total Sugars 17.4g
Protein 323.5g	0%

Vitamin D 72.6IU	0%
Calcium 676.3mg	0%
Iron 37.0mg	0%
Potassium 3776.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 30.0%

Carbs: 18.1%