Keto Brisket Quesadilla

Indulge in the ultimate low-carb comfort food with this irresistible Keto Brisket Quesadilla recipe! Packed with tender, smoky brisket seasoned with chili and garlic powder, this dish layers gooey melted cheddar and mozzarella cheeses between crispy, golden low-carb tortillas. A sprinkle of jalapeños adds a hint of heat, while buttery skillet cooking ensures every bite is perfectly crisp. Garnished with creamy avocado, tangy sour cream, and fresh cilantro, this quesadilla is a flavor-packed meal that satisfies cravings without compromising your ketogenic lifestyle. Ready in just 35 minutes, it's an effortless way to elevate weeknight dinners or impress guests with a keto-friendly twist on a Tex-Mex classic!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 oz Cooked brisket
• 4 unit Low-carb tortillas
• 1 cup Shredded cheddar cheese
• 1 cup Shredded mozzarella cheese
• 2 tbsp Butter
• 1 unit Jalapeño, sliced
• 1 tsp Chili powder
• 1 tsp Garlic powder
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 1 unit Avocado, sliced
• 0.5 cup Sour cream
• 2 tbsp Fresh cilantro, chopped

Directions

Step 1

Shred the cooked brisket into small pieces and set aside.

Step 2

In a medium bowl, mix shredded brisket with chili powder, garlic powder, salt, and pepper until well combined.

Step 3

Heat 1 tablespoon of butter in a large skillet over medium heat.

Step 4

Place one low-carb tortilla in the skillet and sprinkle half of the cheddar and mozzarella cheeses over the tortilla.

Step 5

Evenly spread half of the brisket mixture over the cheese, then add a few jalapeño slices for extra heat if desired.

Step 6

Add another layer of the remaining cheddar and mozzarella cheeses, then top with another tortilla.

Step 7

Press down gently and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.

Step 8

Carefully flip the quesadilla using a spatula, adding more butter if needed, and cook for an additional 3-4 minutes on the other side, until golden brown and the cheese is fully melted.

Step 9

Remove from the skillet and let it cool slightly on a cutting board.

Step 10

Repeat the process with the remaining tortillas and fillings to make the second quesadilla.

Step 11

Slice each quesadilla into wedges.

Step 12

Serve quesadilla slices with fresh avocado, a dollop of sour cream, and sprinkle with chopped cilantro.

Step 13

Enjoy your Keto Brisket Quesadilla with these rich, savory flavors.

Nutrition Facts

Serving size	(971.2g)

Amount per serving	% Daily Value*
Calories	2348.0

Total Fat 177.4g	0%
Saturated Fat 87.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 515.2mg	0%
Sodium 4319.4mg	0%
Total Carbohydrate 94.1g	0%
Dietary Fiber 51.9g	0%
Total Sugars 12.6g
Protein 131.9g	0%

Vitamin D 4.5IU	0%
Calcium 2228.2mg	0%
Iron 11.6mg	0%
Potassium 1904.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 21.1%

Carbs: 15.1%