Keto Brisket Burrito

Indulge in the irresistible flavors of this Keto Brisket Burrito, a low-carb twist on a classic comfort food! Tender, slow-cooked beef brisket seasoned with a smoky blend of paprika, garlic, and onion powder is the star of this dish, paired with creamy avocado slices and a tangy cilantro-lime sour cream. The genius keto-friendly "tortilla" made from melted Monterey Jack cheese ensures every bite is rich and satisfying without a single carb-heavy compromise. Perfect for meal prep or an impressive dinner idea, this gluten-free burrito comes together with minimal effort but delivers maximum flavor. Whether you're following a ketogenic diet or simply craving something hearty and unique, this recipe is your ultimate go-to for guilt-free indulgence.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 4

Ingredients

• 1.5 pounds Beef brisket
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoons Olive oil
• 1 cup Beef broth
• 8 slices Monterey Jack cheese slices
• 2 medium Avocado
• 0.25 cup Chopped fresh cilantro
• 0.5 cup Sour cream
• 2 tablespoons Lime juice

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a small bowl, combine the salt, black pepper, paprika, garlic powder, and onion powder.

Step 3

Rub the spice mixture all over the brisket.

Step 4

In a large oven-safe pot, heat the olive oil over medium-high heat.

Step 5

Sear the brisket on all sides until browned, about 3-4 minutes per side.

Step 6

Pour the beef broth into the pot; cover with a lid.

Step 7

Transfer the pot to the preheated oven and cook for approximately 4 hours or until the brisket is very tender.

Step 8

Once cooked, remove the brisket from the oven, and let it rest for 10 minutes before shredding with two forks.

Step 9

While the brisket is resting, cut the avocados into thin slices.

Step 10

In a small bowl, mix the sour cream with lime juice and half of the chopped cilantro.

Step 11

Heat the Monterey Jack cheese slices in a microwave for 15-20 seconds or until soft and pliable to shape them into wraps.

Step 12

Place a generous portion of shredded brisket onto each cheese wrap.

Step 13

Top with avocado slices and a spoonful of cilantro-lime sour cream.

Step 14

Garnish with the remaining cilantro.

Step 15

Roll the cheese wrap tightly around the fillings and serve immediately.

Nutrition Facts

Serving size	(1724.6g)

Amount per serving	% Daily Value*
Calories	3411.2

Total Fat 241.9g	0%
Saturated Fat 97.8g	0%
Polyunsaturated Fat 11.3g
Cholesterol 897.1mg	0%
Sodium 7378.7mg	0%
Total Carbohydrate 46.9g	0%
Dietary Fiber 23.8g	0%
Total Sugars 11.0g
Protein 271.6g	0%

Vitamin D 102.4IU	0%
Calcium 1968.9mg	0%
Iron 24.5mg	0%
Potassium 4197.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 31.5%

Carbs: 5.4%