Keto Brisket Burger
Sink your teeth into the ultimate low-carb indulgence with this Keto Brisket Burger, a mouthwatering twist on a classic favorite that’s perfect for a ketogenic lifestyle. Juicy ground beef brisket patties are seasoned to perfection with garlic and onion powder, then seared in avocado oil to achieve a flavorful crust. Topped with melty cheddar cheese and nestled between crisp butter lettuce leaves, this bun-free burger is layered with fresh tomato slices, crunchy pickles, and a tangy, homemade mayonnaise-Dijon sauce. Ready in just 25 minutes, this keto-friendly recipe delivers bold flavors and satisfying textures without compromising your carb count, making it an ideal option for weeknight dinners, summer barbecues, or meal prep. Say goodbye to boring burgers and hello to a hearty, lettuce-wrapped masterpiece that’s as nutritious as it is delicious!
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Ingredients
- 1 pound Ground beef brisket
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Avocado oil
- 4 slices Cheddar cheese slices
- 4 leaves Butter lettuce leaves
- 1 medium, sliced Tomato
- 4 slices Pickles
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
Directions
Step 1
In a large bowl, combine the ground beef brisket with salt, black pepper, garlic powder, and onion powder. Mix gently until all ingredients are just combined.
Step 2
Divide the mixture into four equal portions and shape each into a patty roughly 3/4 inch thick.
Step 3
Heat avocado oil in a large skillet over medium-high heat.
Step 4
Add the brisket patties to the skillet and cook for about 4 to 5 minutes on each side, or until they reach your desired level of doneness.
Step 5
During the last minute of cooking, place a slice of cheddar cheese on each patty, allowing it to melt.
Step 6
While patties are cooking, prepare your burger fillings: wash the butter lettuce leaves, slice the tomato, and prepare the pickles.
Step 7
In a small bowl, mix together the mayonnaise and Dijon mustard to make the burger sauce.
Step 8
To assemble, lay a lettuce leaf on a plate, place the cheese-topped brisket patty on it, add a slice of tomato, 1 or 2 pickles, and a dollop of the sauce.
Step 9
Top with another lettuce leaf and serve immediately.
Step 10
Enjoy your keto brisket burger warm, wrapped in the lettuce leaves.
Nutrition Facts
| Serving size | (877.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2346.6 |
| Total Fat 200.4g | 0% |
| Saturated Fat 68.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 475.9mg | 0% |
| Sodium 4466.0mg | 0% |
| Total Carbohydrate 31.4g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 11.1g | |
| Protein 107.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 949.3mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 1589.4mg | 0% |
Source of Calories