Keto Breakfast Pizza
Start your day on a deliciously low-carb note with this Keto Breakfast Pizza, a creative twist on your morning routine that's both satisfying and guilt-free. This protein-packed recipe features a golden, cheesy crust made from a blend of mozzarella, parmesan, almond flour, and cream cheese, perfectly seasoned for a flavorful base. Topped with sunny-side-up eggs, crispy bacon crumbles, juicy cherry tomatoes, and melty cheddar, this pizza is a savory masterpiece that’s ready in just 35 minutes. Garnished with fresh basil and sprinkled with vibrant green onions, it’s the ultimate keto-friendly breakfast that feels indulgent while keeping you on track. Perfect for meal prep or a weekend brunch, this recipe will make mornings something to look forward to!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 piece Egg, large
- 2 tablespoons Cream cheese
- 1 cup Almond flour
- 0.5 teaspoon Salt
- 0.5 teaspoon Pepper
- 1 tablespoon Olive oil
- 4 pieces Eggs
- 4 strips Bacon, cooked and crumbled
- 2 tablespoons Green onions, sliced
- 0.5 cup Cherry tomatoes, halved
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Fresh basil, for garnish
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2
In a large microwave-safe bowl, combine mozzarella, parmesan, and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
Step 3
Add one egg and the almond flour to the cheese mixture. Mix well until it forms a dough-like consistency. Season with salt and pepper.
Step 4
Place the dough on the prepared baking sheet and flatten it into a 12-inch diameter circle, about 1/4-inch thick.
Step 5
Bake the crust in the preheated oven for 8-10 minutes, or until golden brown and firm.
Step 6
While the crust is baking, heat olive oil in a non-stick pan over medium heat. Crack the 4 eggs into the pan and cook sunny-side up until the whites are set but yolks remain runny, about 4 minutes.
Step 7
Once the crust is ready, remove it from the oven. Spread the shredded cheddar cheese evenly over the crust.
Step 8
Top with the cooked sunny-side-up eggs, crumbled bacon, cherry tomatoes, and green onions.
Step 9
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted.
Step 10
Remove from the oven and let cool for a few minutes. Garnish with fresh basil before slicing and serving.
Step 11
Cut into slices and enjoy your keto breakfast pizza warm.
Nutrition Facts
| Serving size | (961.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2920.5 |
| Total Fat 229.6g | 0% |
| Saturated Fat 95.7g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 1402.3mg | 0% |
| Sodium 6152.5mg | 0% |
| Total Carbohydrate 41.4g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 11.5g | |
| Protein 184.8g | 0% |
| Vitamin D 228IU | 0% |
| Calcium 3682.7mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1224.4mg | 0% |
Source of Calories