Keto Bread with Liver Pate

Elevate your low-carb dining with this delightful Keto Bread with Liver Pate, a perfect blend of hearty texture and gourmet flavor. Featuring a fluffy, almond flour-based loaf that's both gluten-free and keto-friendly, this recipe is paired with a rich and creamy chicken liver pate infused with garlic, onion, fresh thyme, and heavy cream. The bread comes together effortlessly with pantry staples like eggs, sour cream, and apple cider vinegar, while the pate adds a luxurious touch to your spread. Ready in just over an hour, this delicious pairing is ideal for an elegant appetizer, a protein-packed snack, or a sophisticated brunch option. Add a touch of indulgence to your keto lifestyle with this satisfying recipe that’s as nourishing as it is flavorful!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 1 teaspoon baking powder
• 0.5 teaspoon sea salt
• 4 large eggs
• 4 tablespoons unsalted butter
• 1 tablespoon apple cider vinegar
• 0.5 cup sour cream
• 250 grams chicken liver
• 0.5 small onion
• 1 clove garlic
• 0.25 cup heavy cream
• 2 tablespoons olive oil
• 0.25 teaspoon black pepper
• 1 teaspoon fresh thyme leaves

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, baking powder, and sea salt. Mix well.

Step 3

In a separate bowl, whisk together the eggs, melted butter, apple cider vinegar, and sour cream until smooth.

Step 4

Combine the wet ingredients with the dry ingredients and mix well until a smooth batter forms.

Step 5

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 6

Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before slicing.

Step 7

For the liver pate, heat the olive oil in a skillet over medium heat.

Step 8

Add the chopped onion and garlic, sautéing until they become translucent.

Step 9

Add the chicken liver to the skillet and cook until browned and cooked through, about 5-7 minutes.

Step 10

Transfer the liver mixture to a food processor. Add cream, black pepper, and fresh thyme. Process until smooth.

Step 11

Let the pate chill in the refrigerator for at least 30 minutes before serving.

Step 12

Slice the cooled keto bread and spread the liver pate on top. Serve and enjoy!

Nutrition Facts

Serving size	(982.1g)

Amount per serving	% Daily Value*
Calories	3078.5

Total Fat 278.4g	0%
Saturated Fat 86.1g	0%
Polyunsaturated Fat 12.3g
Cholesterol 1773.0mg	0%
Sodium 4629.3mg	0%
Total Carbohydrate 66.6g	0%
Dietary Fiber 22.6g	0%
Total Sugars 21.0g
Protein 103.7g	0%

Vitamin D 264IU	0%
Calcium 761.9mg	0%
Iron 24.1mg	0%
Potassium 836.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.6%

Protein: 13.0%

Carbs: 8.4%