Keto Bread with Butter and Red Caviar
Indulge in the sophistication of Keto Bread with Butter and Red Caviar, a perfect blend of flavor and elegance designed for low-carb enthusiasts. Made with almond flour, coconut flour, and psyllium husk powder, this bread offers a light and airy texture with a subtle nuttiness. Topped with a creamy layer of melted butter and the luxurious pop of red caviar, each bite balances rich buttery notes with the briny freshness of fish roe. Ideal for upscale brunches, special occasions, or a simple yet decadent snack, this recipe is ready in just over an hour and serves as the perfect keto-friendly alternative to traditional bread. Treat yourself to a high-protein, gluten-free creation that’s as beautiful as it is satisfying!
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Ingredients
- 2 cups Almond flour
- 0.5 cup Coconut flour
- 1.5 tablespoons Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 5 large Eggs
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Apple cider vinegar
- 1 cup Warm water
- 0.25 cup Unsalted butter for spreading
- 3 ounces Red caviar
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it with butter.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, baking soda, and salt.
Step 3
In a separate bowl, beat the eggs until they are thoroughly mixed. Add in the melted butter, apple cider vinegar, and warm water, and mix until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients while stirring. Mix until a thick batter forms.
Step 5
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 6
Bake in the preheated oven for about 50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 8
Once the bread is fully cooled, slice it into ½-inch thick pieces. Spread a thin layer of unsalted butter on each slice.
Step 9
Top each buttered slice with a spoonful of red caviar. Serve immediately and enjoy your luxurious, keto-friendly bread!
Nutrition Facts
| Serving size | (1038.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3278.1 |
| Total Fat 288.7g | 0% |
| Saturated Fat 118.1g | 0% |
| Cholesterol 1815.5mg | 0% |
| Sodium 3973.5mg | 0% |
| Total Carbohydrate 100.5g | 0% |
| Dietary Fiber 56.9g | 0% |
| Total Sugars 13.0g | |
| Protein 106.7g | 0% |
| Vitamin D 440.4IU | 0% |
| Calcium 866.2mg | 0% |
| Iron 25.7mg | 0% |
| Potassium 1054.7mg | 0% |
Source of Calories