Keto Bread Pakoda

Indulge in the irresistible crunch of Keto Bread Pakoda, a low-carb twist on the beloved Indian street food classic. Crafted with a flavorful almond and coconut flour dough, this keto-friendly recipe reinvents the traditional bread pakoda by baking a spiced bread base and frying it to golden perfection. Infused with aromatic garam masala, turmeric, and red chili powder, and topped with melted cheddar cheese, these pakodas are bursting with bold flavors and a delightfully crispy texture. Ready in under an hour, they make the perfect guilt-free snack or appetizer. Pair these delectable bites with a keto-friendly chutney or dip for an unforgettable treat that satisfies your cravings without compromising your ketogenic lifestyle.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 tablespoon Psyllium husk powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 0.25 cup Butter, melted
• 0.5 cup Water
• 1 teaspoon Garam masala
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Red chili powder
• 2 tablespoons Coriander leaves, finely chopped
• 1 cup Cheddar cheese, grated
• 0 as needed Oil for frying

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Mix well.

Step 3

Add the eggs, melted butter, and water to the dry mixture. Stir until the ingredients are completely combined and a dough forms.

Step 4

Transfer the dough to the lined baking sheet and spread it evenly to form a rectangle about 1-inch thick.

Step 5

Bake in the preheated oven for 15-18 minutes, or until the bread is firm and lightly golden on top.

Step 6

Remove the bread from the oven and let it cool completely, then cut into pieces of desired size.

Step 7

In a small bowl, mix the garam masala, turmeric powder, red chili powder, and chopped coriander leaves.

Step 8

Sprinkle the spice mixture evenly over the bread pieces and top each piece with a generous amount of grated cheddar cheese.

Step 9

Heat oil in a deep frying pan over medium heat.

Step 10

Once the oil is hot, carefully fry the bread pieces in batches until they become golden brown on all sides, about 2-3 minutes each.

Step 11

Remove the fried bread pakodas with a slotted spoon and drain them on a paper towel to remove excess oil.

Step 12

Serve the Keto Bread Pakoda hot with your choice of keto-friendly chutney or dip.

Nutrition Facts

Serving size	(643.5g)

Amount per serving	% Daily Value*
Calories	1942.4

Total Fat 167.8g	0%
Saturated Fat 68.1g	0%
Polyunsaturated Fat 0g
Cholesterol 992.7mg	0%
Sodium 2665.3mg	0%
Total Carbohydrate 49.9g	0%
Dietary Fiber 26.0g	0%
Total Sugars 5.6g
Protein 77.8g	0%

Vitamin D 217.1IU	0%
Calcium 1183.5mg	0%
Iron 11.6mg	0%
Potassium 696.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.7%

Protein: 15.4%

Carbs: 9.9%