Keto Bread
Experience the ultimate low-carb indulgence with this Keto Bread recipe, the perfect solution for satisfying your bread cravings while staying true to your ketogenic lifestyle. Made with a blend of blanched almond flour, coconut flour, and ground flaxseed meal, this bread is packed with healthy fats and fiber, making it both nutritious and irresistibly flavorful. Fluffy yet sturdy, thanks to the combination of whipped eggs and a touch of apple cider vinegar, this easy-to-make loaf boasts a golden crust that's ready in under an hour. Whether you're toasting it for breakfast, serving it alongside soups, or using it to craft the perfect keto sandwich, this versatile, gluten-free bread is sure to become a staple in your low-carb repertoire. Perfectly balanced for keto enthusiasts, it’s a must-try addition to your meal prep routine!
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Ingredients
- 1.5 cups Blanched almond flour
- 0.25 cups Coconut flour
- 0.25 cups Ground flaxseed meal
- 1 tbsp Baking powder
- 0.5 tsp Salt
- 7 large Eggs
- 0.5 cups Unsalted butter, melted
- 1 tsp Apple cider vinegar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, ground flaxseed meal, baking powder, and salt. Whisk together until well incorporated.
Step 3
In a separate medium bowl, beat the eggs using a hand mixer or whisk until they are double in volume and pale in color.
Step 4
Slowly add the melted butter and apple cider vinegar to the beaten eggs, mixing continuously to maintain the volume.
Step 5
Gently fold the dry ingredients into the wet mixture, stirring until a consistent batter forms. Make sure there are no lumps.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula for an even surface.
Step 7
Bake in the preheated oven for 40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Step 8
Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (728.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2704.6 |
| Total Fat 237.4g | 0% |
| Saturated Fat 83.1g | 0% |
| Cholesterol 1560.3mg | 0% |
| Sodium 3083.2mg | 0% |
| Total Carbohydrate 75.7g | 0% |
| Dietary Fiber 39.3g | 0% |
| Total Sugars 14.8g | |
| Protein 91.4g | 0% |
| Vitamin D 287IU | 0% |
| Calcium 774.2mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 2188.6mg | 0% |
Source of Calories