Keto Bran Cake

Indulge in the wholesome goodness of this Keto Bran Cake, a low-carb twist on a classic favorite that’s perfect for anyone following a ketogenic or gluten-free lifestyle. Made with nutrient-rich almond flour, flaxseed meal, and psyllium husk powder, this recipe delivers a moist, tender crumb without the heavy carbs. Sweetened naturally with your favorite keto-friendly sweetener and infused with a hint of vanilla, this cake is both satisfying and guilt-free. With only 15 minutes of prep and a bake time of 40 minutes, it’s an easy dessert or snack that’s packed with fiber and healthy fats to keep you fueled. Serve it with a dollop of whipped cream or a drizzle of sugar-free syrup for a delightful treat that won’t break your keto goals!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Flaxseed meal
• 0.25 cup Psyllium husk powder
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 1 cup Unsweetened almond milk
• 4 Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Erythritol or preferred keto sweetener
• 0.25 cup Melted coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with non-stick spray or line it with parchment paper.

Step 2

In a large bowl, combine the almond flour, flaxseed meal, psyllium husk powder, baking powder, and salt. Whisk until thoroughly mixed.

Step 3

In another bowl, beat the eggs until light and frothy. Add the almond milk, vanilla extract, melted coconut oil, and erythritol. Mix well until the sweetener is dissolved and the mixture is smooth.

Step 4

Slowly pour the wet ingredients into the dry ingredients, stirring until the batter is well combined.

Step 5

Transfer the batter into the prepared cake pan and smooth the top with a spatula.

Step 6

Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Allow the cake to cool in the pan for about 10 minutes, then remove and transfer it to a wire rack to cool completely before serving.

Step 8

Slice the cake into 8 equal parts and serve. Enjoy your Keto Bran Cake!

Nutrition Facts

Serving size	(856.9g)

Amount per serving	% Daily Value*
Calories	2056.0

Total Fat 175.1g	0%
Saturated Fat 61.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 744mg	0%
Sodium 1945.5mg	0%
Total Carbohydrate 190.9g	0%
Dietary Fiber 47.0g	0%
Total Sugars 7.3g
Protein 67.6g	0%

Vitamin D 251.8IU	0%
Calcium 1026.1mg	0%
Iron 14.1mg	0%
Potassium 999.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 10.4%

Carbs: 29.3%