Keto Braised Beef Tips

Indulge in the ultimate comfort food with this flavorful Keto Braised Beef Tips recipe, a low-carb twist on a classic dish. Tender beef tips are seared to perfection, then slow-simmered in a rich sauce of beef broth, tomato paste, and a hint of red wine vinegar, infused with aromatic herbs like thyme and bay leaf. Caramelized onions, garlic, and sautéed mushrooms add layers of depth to this hearty, keto-friendly dish. Perfect for meal prepping or an elegant dinner, this crowd-pleaser pairs beautifully with creamy cauliflower mash or steamed veggies, making it both satisfying and guilt-free. Ready in just over two hours, this recipe is designed to impress while keeping your carb count low!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 pounds beef tips
• 3 tablespoons olive oil
• 1 large onion, finely chopped
• 3 units garlic cloves, minced
• 2 cups beef broth (low sodium)
• 2 tablespoons red wine vinegar
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 3 sprigs fresh thyme
• 1 unit bay leaf
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons butter
• 8 ounces mushrooms, sliced
• 2 tablespoons parsley, chopped (for garnish)

Directions

Step 1

Season the beef tips with salt and pepper. Heat 2 tablespoons of olive oil in a large Dutch oven or heavy pot over medium-high heat.

Step 2

Add the beef tips in batches and sear until browned on all sides. Avoid overcrowding the pot. Once browned, remove the beef tips and set aside.

Step 3

In the same pot, add the remaining 1 tablespoon of olive oil. Add the chopped onions and sauté until they become translucent, about 5 minutes.

Step 4

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 5

Add the tomato paste, stirring to coat the onions and garlic.

Step 6

Return the beef tips to the pot. Pour in the beef broth, red wine vinegar, and Worcestershire sauce. Stir to combine.

Step 7

Add the thyme sprigs and bay leaf to the pot.

Step 8

Bring the mixture to a simmer, cover the pot with a lid, and reduce the heat to low. Simmer for 1.5 to 2 hours, until the beef is tender.

Step 9

In a separate skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until golden brown and tender.

Step 10

Once the beef is tender, discard the bay leaf and thyme sprigs. Stir in the sautéed mushrooms.

Step 11

Taste for seasoning and adjust salt and pepper if necessary.

Step 12

Serve the braised beef tips hot, garnished with chopped parsley.

Nutrition Facts

Serving size	(1934.9g)

Amount per serving	% Daily Value*
Calories	2735.6

Total Fat 194.1g	0%
Saturated Fat 72.0g	0%
Polyunsaturated Fat 4.7g
Cholesterol 682.7mg	0%
Sodium 3692.5mg	0%
Total Carbohydrate 38.5g	0%
Dietary Fiber 8.6g	0%
Total Sugars 16.8g
Protein 196.9g	0%

Vitamin D 27.2IU	0%
Calcium 323.1mg	0%
Iron 28.5mg	0%
Potassium 4504.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 29.3%

Carbs: 5.7%