Keto Bourbon Glazed Salmon

Elevate your dinner table with this irresistible Keto Bourbon Glazed Salmon, a perfect blend of rich, smoky flavors and a hint of natural sweetness—all while staying low-carb and keto-friendly. Succulent salmon fillets are coated in a luxurious glaze made with bourbon, gluten-free soy sauce, and Swerve brown sugar substitute, infused with the warm aromatics of garlic and freshly grated ginger. Each fillet is brushed with olive oil, seasoned with zesty lemon juice, and baked to tender perfection, all in just 20 minutes. Garnished with fresh parsley for a vibrant finishing touch, this dish pairs beautifully with keto-friendly sides like a crisp green salad or buttery steamed vegetables. Indulge in a quick and crowd-pleasing recipe that's ideal for weeknight dinners or impressive entertaining.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 fillets Salmon fillets
• 0.33 cup Bourbon
• 0.25 cup Soy sauce (gluten-free, low-sodium)
• 2 tablespoons Swerve brown sugar substitute
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, freshly grated
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Chopped fresh parsley

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

In a small saucepan over medium heat, combine the bourbon, soy sauce, Swerve brown sugar substitute, minced garlic, and grated ginger.

Step 3

Bring the mixture to a simmer, stirring occasionally. Allow it to simmer until the sauce has reduced and thickened slightly, about 5 minutes. Remove from heat and let it cool slightly.

Step 4

Place the salmon fillets on the prepared baking sheet.

Step 5

Brush the salmon fillets with olive oil, and then drizzle the lemon juice evenly over all fillets.

Step 6

Liberally season each fillet with salt and black pepper.

Step 7

Brush each fillet generously with the bourbon glaze, ensuring each fillet is evenly coated.

Step 8

Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 9

Remove the salmon from the oven and allow it to rest for a few minutes.

Step 10

Before serving, garnish the salmon with freshly chopped parsley for a burst of color and flavor.

Step 11

Serve the Keto Bourbon Glazed Salmon with your choice of keto-friendly sides, such as a fresh green salad or steamed vegetables.

Nutrition Facts

Serving size	(917.1g)

Amount per serving	% Daily Value*
Calories	1739.1

Total Fat 104.5g	0%
Saturated Fat 15.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 272.2mg	0%
Sodium 3702.5mg	0%
Total Carbohydrate 34.1g	0%
Dietary Fiber 6.5g	0%
Total Sugars 0.8g
Protein 146.6g	0%

Vitamin D 0IU	0%
Calcium 77.6mg	0%
Iron 6.0mg	0%
Potassium 420.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 35.3%

Carbs: 8.2%