Keto Bourbon Glaze

Elevate your dishes with this irresistibly rich and flavorful Keto Bourbon Glaze, a low-carb twist on a classic favorite! Crafted from a delightful blend of bourbon, a brown sugar substitute, and a medley of pantry staples like tamari, Dijon mustard, and apple cider vinegar, this glaze delivers the perfect balance of sweet, savory, and tangy notes. With the addition of garlic and onion powders, plus a touch of xanthan gum for that luscious, velvety texture, this keto-friendly recipe is perfect for glazing meats, vegetables, or even tofu. Ready in just 20 minutes, it's an easy, gluten-free way to enhance your meals while staying true to your low-carb lifestyle. Make a batch and transform everyday dishes into gourmet creations!

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 8

Ingredients

• 3 tablespoons Unsalted butter
• 1 cup Bourbon
• 0.5 cup Brown sugar substitute (erythritol or monk fruit blend)
• 2 tablespoons Tamari (gluten-free soy sauce)
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Xanthan gum

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat.

Step 2

Add bourbon to the saucepan and bring it to a simmer. Allow it to simmer for about 5 minutes to reduce slightly and cook off the alcohol.

Step 3

Stir in the brown sugar substitute and continue to cook until it dissolves completely.

Step 4

Add the tamari, apple cider vinegar, Dijon mustard, garlic powder, onion powder, and black pepper. Stir well to combine all the ingredients.

Step 5

Reduce the heat to low and let the glaze simmer gently for another 5-7 minutes, stirring occasionally, until it slightly thickens.

Step 6

Sprinkle in the xanthan gum gradually while whisking continuously to prevent clumping. This will help thicken the glaze.

Step 7

Continue to cook for an additional 1-2 minutes until the glaze reaches your desired consistency.

Step 8

Remove the glaze from heat and let it cool slightly before using it as a coating or sauce for your favorite dishes.

Step 9

If you have any leftovers, store them in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(487.0g)

Amount per serving	% Daily Value*
Calories	911.8

Total Fat 39.1g	0%
Saturated Fat 21.0g	0%
Polyunsaturated Fat g
Cholesterol 93mg	0%
Sodium 2244.1mg	0%
Total Carbohydrate 126.0g	0%
Dietary Fiber 1.4g	0%
Total Sugars 0.2g
Protein 5.2g	0%

Vitamin D 0IU	0%
Calcium 30.2mg	0%
Iron 1.0mg	0%
Potassium 193.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 2.4%

Carbs: 57.5%