Keto Boston Cream Donut

Indulge in the ultimate low-carb treat with these Keto Boston Cream Donuts, a decadent fusion of classic flavors and keto-friendly ingredients. Made with a rich combination of almond and coconut flours, these donuts have a perfectly tender texture while keeping the carb count low. Each donut is filled with a luscious sugar-free vanilla cream and topped with a silky, chocolate glaze made from sugar-free chocolate chips and butter, delivering the iconic Boston cream experience without the sugar. Ready in under an hour and with only one bowl required for the batter, these guilt-free donuts are perfect for satisfying your sweet tooth while staying on track with your keto lifestyle. Ideal as a special breakfast, snack, or dessert, they’re a show-stopping addition to any occasion.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 0.25 cup Erythritol
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 0.5 cup Sugar-free chocolate chips
• 0.25 cup Butter
• 1 package Sugar-free vanilla pudding mix
• 2 cups Water

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a donut pan well.

Step 2

In a large mixing bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt.

Step 3

In another bowl, beat together the eggs and vanilla extract.

Step 4

Add the egg mixture to the dry ingredients and mix until combined. The batter will be thick.

Step 5

Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

Step 6

Bake the donuts in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Let donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 8

To make the vanilla cream, prepare the sugar-free vanilla pudding mix with 2 cups of water as per package instructions and chill until thickened.

Step 9

For the chocolate glaze, in a microwave-safe bowl, combine the sugar-free chocolate chips and butter. Microwave in 30-second increments, stirring each time, until melted and smooth.

Step 10

Once donuts are completely cool, cut each donut in half horizontally and spread a tablespoon of vanilla cream on the bottom half. Place the top half back over the cream.

Step 11

Dip the top of each donut in the chocolate glaze, allowing excess to drip off.

Step 12

Place the donuts back on the wire rack and allow the glaze to set for a few minutes before serving.

Nutrition Facts

Serving size	(1397.5g)

Amount per serving	% Daily Value*
Calories	3244.3

Total Fat 256.8g	0%
Saturated Fat 111.5g	0%
Polyunsaturated Fat 1.4g
Cholesterol 929.6mg	0%
Sodium 3400.4mg	0%
Total Carbohydrate 236.5g	0%
Dietary Fiber 59.6g	0%
Total Sugars 9.1g
Protein 67.9g	0%

Vitamin D 132.0IU	0%
Calcium 440.1mg	0%
Iron 10.6mg	0%
Potassium 420.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 7.7%

Carbs: 26.8%