Keto Bolo de Chocolate

Indulge in the rich, decadent flavors of this Keto Bolo de Chocolate, a low-carb twist on the classic chocolate cake that’s perfect for satisfying your sweet tooth without breaking your diet. Made with almond flour, unsweetened cocoa powder, and a touch of granulated erythritol, this cake is entirely sugar-free and keto-friendly, offering a moist and fluffy crumb with every bite. The addition of melted butter, almond milk, and apple cider vinegar ensures a tender texture, while sugar-free chocolate chips add a delightful burst of chocolate in every slice. Ready in just 45 minutes, this guilt-free chocolate cake is ideal for dessert, celebrations, or whenever those chocolate cravings strike. Serve it as is or elevate it with a dollop of whipped cream or a sprinkle of extra chocolate chips for a truly indulgent treat!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Unsweetened cocoa powder
• 0.75 cup Granulated erythritol
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 4 large Eggs
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Apple cider vinegar
• 0.5 cup Sugar-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with butter or line it with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt until well combined.

Step 3

In a separate bowl, beat together the eggs, melted butter, and vanilla extract until smooth and well mixed.

Step 4

Pour the wet ingredients into the dry ingredients, and mix until just combined.

Step 5

Add the almond milk and apple cider vinegar to the batter, and stir until smooth. This will activate the baking soda, helping the cake rise.

Step 6

Fold in the sugar-free chocolate chips gently into the batter.

Step 7

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Once cooled, you can optionally top the cake with more sugar-free chocolate chips or a whipped cream topping.

Nutrition Facts

Serving size	(990.9g)

Amount per serving	% Daily Value*
Calories	2852.8

Total Fat 245.2g	0%
Saturated Fat 105.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1002.3mg	0%
Sodium 2034.6mg	0%
Total Carbohydrate 323.5g	0%
Dietary Fiber 90.4g	0%
Total Sugars 8.9g
Protein 89.5g	0%

Vitamin D 207.9IU	0%
Calcium 800.4mg	0%
Iron 28.1mg	0%
Potassium 2165.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 9.3%

Carbs: 33.5%