Keto Bokkenpootjes

Indulge in a low-carb twist on a classic Dutch treat with these irresistibly crunchy Keto Bokkenpootjes. Perfectly almond-flavored and delicately sweetened with powdered erythritol, these elegant cookies are crafted using whipped egg whites for a light, airy texture. Each log-shaped cookie is crowned with slivered almonds and finished with the perfect balance of rich, unsweetened dark chocolate on both ends. With just 20 minutes of prep time and a simple baking process, these keto-friendly delights are an ideal gluten-free dessert or snack to enjoy alongside your favorite cup of tea or coffee. Whether for a special occasion or a guilt-free treat, these luxurious cookies make staying on a low-carb diet truly satisfying!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 18

Ingredients

• 150 grams Almond flour
• 100 grams Powdered erythritol
• 3 large Egg whites
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 50 grams Slivered almonds
• 100 grams Unsweetened dark chocolate
• 1 tablespoon Coconut oil

Directions

Step 1

Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper.

Step 2

In a large bowl, beat the egg whites with a pinch of salt until frothy using an electric mixer.

Step 3

Gradually add the powdered erythritol to the egg whites, continuing to beat until stiff peaks form.

Step 4

Gently fold in the almond flour and vanilla extract until fully incorporated, taking care not to deflate the mixture.

Step 5

Transfer the mixture to a piping bag fitted with a round tip or a Ziploc bag with the corner snipped off.

Step 6

Pipe logs about 6 to 7 cm long onto the prepared baking sheet, spacing them 2 cm apart.

Step 7

Sprinkle slivered almonds on top of each log and press them lightly into the batter.

Step 8

Bake in the preheated oven for approximately 15 minutes or until the cookies are lightly golden.

Step 9

Remove from the oven and allow them to cool completely on the baking sheet.

Step 10

While the cookies are cooling, melt the chocolate and coconut oil together in a heatproof bowl set over a pot of simmering water, stirring until smooth.

Step 11

Dip each end of the cooled cookies into the melted chocolate and place them back on the parchment paper to set.

Step 12

Allow the chocolate to harden at room temperature or refrigerate for quicker setting.

Step 13

Serve your Keto Bokkenpootjes with a cup of coffee or tea and enjoy!

Nutrition Facts

Serving size	(518.7g)

Amount per serving	% Daily Value*
Calories	1920.0

Total Fat 165.8g	0%
Saturated Fat 50.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 754.7mg	0%
Total Carbohydrate 191.6g	0%
Dietary Fiber 31.8g	0%
Total Sugars 8.3g
Protein 59.9g	0%

Vitamin D 0IU	0%
Calcium 500.5mg	0%
Iron 14.4mg	0%
Potassium 1234.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 9.6%

Carbs: 30.7%