Indulge in the comforting flavors of "Keto Boiled Potatoes with Sour Cream," a low-carb twist on a classic side dish. This clever recipe swaps traditional potatoes for tender, buttery turnips, making it keto-friendly without sacrificing taste. With just a handful of wholesome ingredients, including rich sour cream and vibrant chives, this dish comes together in under 30 minutes, offering a creamy, satisfying accompaniment to any meal. Perfectly seasoned with salt and black pepper, these mock potatoes are an easy and delicious way to enjoy familiar textures while staying true to your low-carb lifestyle. Whether you’re meal prepping or serving at a dinner party, this nutritious and flavorful side is sure to impress!
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Peel the turnips and cut them into chunks of approximately equal size to ensure even cooking.
Place the turnip chunks into a large pot and fill it with enough water to cover them.
Add 1 teaspoon of salt to the water and bring to a boil over high heat.
Once boiling, reduce the heat to medium-low and let the turnips simmer for about 15-20 minutes or until they are tender when pierced with a fork.
Drain the turnips using a colander and transfer them back to the pot.
Add 2 tablespoons of butter to the hot turnips and gently stir until the butter is melted and the turnips are well coated.
Season the turnips with 0.5 teaspoon of black pepper, stirring to distribute evenly.
Serve the boiled turnips in a bowl or on a platter.
Top with 100 grams of sour cream, then garnish with 2 tablespoons of chopped chives before serving. Enjoy your keto-friendly dish!
Serving size | (641.1g) |
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Amount per serving | % Daily Value* |
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Calories | 551.2 |
Total Fat 43.6g | 0% |
Saturated Fat 26.2g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 115.8mg | 0% |
Sodium 2909.0mg | 0% |
Total Carbohydrate 39.8g | 0% |
Dietary Fiber 9.4g | 0% |
Total Sugars 25.6g | |
Protein 8.4g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 299.4mg | 0% |
Iron 1.9mg | 0% |
Potassium 992.5mg | 0% |
Source of Calories