Nutrition Facts for Keto blush wine vinaigrette

Keto Blush Wine Vinaigrette

Elevate your salads and keto-friendly meals with this irresistible Keto Blush Wine Vinaigrette, a low-carb twist on a classic dressing. This beautifully balanced vinaigrette features the delicate tang of blush wine vinegar, the smooth richness of extra-virgin olive oil, and the subtle heat of Dijon mustard, perfectly complemented by aromatic minced garlic. A dash of powdered erythritol adds a hint of sweetness without spiking your carbs, making this dressing ideal for ketogenic and low-carb diets. Quick to whip up in just 10 minutes and packed with flavor, this vinaigrette emulsifies into a creamy, gourmet-quality dressing that pairs wonderfully with fresh greens, roasted vegetables, or grilled proteins. Prepare it ahead of time to let the flavors meld beautifully—perfect for meal prep or a go-to condiment in your fridge.

Nutriscore Rating: 38/100
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Image of Keto Blush Wine Vinaigrette
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 3 tablespoons Blush wine vinegar
  • 5 tablespoons Extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove Minced garlic
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper
  • 0.5 teaspoon Powdered erythritol

Directions

Step 1

In a medium-sized mixing bowl, combine the blush wine vinegar, Dijon mustard, and minced garlic.

Step 2

Whisk the mixture until the mustard is fully incorporated into the vinegar.

Step 3

Slowly drizzle in the extra-virgin olive oil while continuing to whisk the mixture quickly. This helps to emulsify the vinaigrette, creating a smooth and thick consistency.

Step 4

Add the salt, freshly ground black pepper, and powdered erythritol to the vinaigrette.

Step 5

Whisk all the ingredients together until fully combined and the vinaigrette has a creamy texture.

Step 6

Taste the vinaigrette and adjust the seasonings if necessary, adding more salt or pepper according to your preference.

Step 7

Transfer the vinaigrette to a glass jar or bottle with a tight-fitting lid for storing.

Step 8

Refrigerate for at least 30 minutes to allow the flavors to meld together for the best taste. Shake well before each use.

Nutrition Facts

Serving size (124.6g)
Amount per serving % Daily Value*
Calories 620.4
Total Fat 68.5g 0%
Saturated Fat 9.3g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 766.5mg 0%
Total Carbohydrate 3.5g 0%
Dietary Fiber 0.2g 0%
Total Sugars 0g
Protein 0.1g 0%
Vitamin D 0IU 0%
Calcium 2.9mg 0%
Iron 0.1mg 0%
Potassium 15.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.7%
Protein: 0.1%
Carbs: 2.2%