Keto Blueberry Scones

Indulge in the perfect guilt-free treat with these buttery, crumbly Keto Blueberry Scones. Made from almond and coconut flour, these low-carb scones are naturally gluten-free and sweetened with erythritol for a sugar-free delight. Each golden wedge is bursting with juicy fresh blueberries and subtly enhanced with vanilla for an irresistible flavor. The secret to their tender, flaky texture lies in the cold, cubed butter, which is gently mixed into the dry ingredients before folding in the wet components. Ready in just 40 minutes, this recipe is ideal for an elegant breakfast or a gluten-free snack with your favorite cup of tea. Whether warm from the oven or cooled to perfection, these keto-friendly scones are guaranteed to satisfy your sweet tooth while keeping you on track!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 0.5 cup Granulated erythritol
• 1 tablespoon Baking powder
• 0.25 teaspoon Salt
• 0.33 cup Unsalted butter, cold and cubed
• 0.25 cup Heavy cream
• 1 unit Large egg
• 1 teaspoon Vanilla extract
• 0.5 cup Fresh blueberries

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.

Step 4

In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.

Step 5

Pour the wet ingredients into the dry ingredients and mix until a thick dough forms.

Step 6

Gently fold in the blueberries, being careful not to crush them.

Step 7

Transfer the dough to the prepared baking sheet and shape it into a disc about 1 inch thick.

Step 8

Use a sharp knife to cut the disc into 8 equally sized wedges.

Step 9

Separate the wedges slightly to allow for even cooking.

Step 10

Bake in the preheated oven for 20-25 minutes, until the scones are golden brown and cooked through.

Step 11

Allow the scones to cool on the baking sheet for about 10 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.

Nutrition Facts

Serving size	(589.6g)

Amount per serving	% Daily Value*
Calories	2067.9

Total Fat 186.6g	0%
Saturated Fat 62.6g	0%
Polyunsaturated Fat g
Cholesterol 416.5mg	0%
Sodium 2055.6mg	0%
Total Carbohydrate 168.5g	0%
Dietary Fiber 28.5g	0%
Total Sugars 16.6g
Protein 51.5g	0%

Vitamin D 79.5IU	0%
Calcium 464.2mg	0%
Iron 8.8mg	0%
Potassium 247.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 8.0%

Carbs: 26.3%