Start your day with a nourishing, low-carb twist on a breakfast classic—Keto Blueberry Oatmeal! This creamy and satisfying "no-oats" porridge swaps traditional grains for a nutrient-packed blend of almond flour, chia seeds, and flaxseed meal, making it not only keto-friendly but also gluten-free. Infused with warm cinnamon, a hint of vanilla, and lightly sweetened with erythritol, this recipe achieves the perfect balance of flavor and health. Bursting with juicy fresh blueberries and finished with a drizzle of melted butter or coconut oil, this comforting bowl comes together in just 15 minutes, making it an effortless yet wholesome breakfast option. Ideal for those following a ketogenic or low-carb lifestyle, this hearty dish is sure to become a morning favorite.
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In a medium saucepan, combine almond flour, chia seeds, and flaxseed meal.
Pour in the almond milk and stir well to prevent clumping.
Add erythritol sweetener, vanilla extract, cinnamon, and salt. Mix everything together.
Place the saucepan over medium heat and cook the mixture, stirring frequently, for about 5-7 minutes, or until it thickens and a porridge-like consistency is achieved.
Once thickened, remove from heat and stir in butter or coconut oil until melted and fully incorporated.
Gently fold in the fresh blueberries.
Serve hot, optionally topped with a few extra blueberries or a sprinkle of cinnamon.
Serving size | (604.2g) |
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Amount per serving | % Daily Value* |
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Calories | 941.1 |
Total Fat 76.6g | 0% |
Saturated Fat 12.4g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 31mg | 0% |
Sodium 820.1mg | 0% |
Total Carbohydrate 59.8g | 0% |
Dietary Fiber 24.0g | 0% |
Total Sugars 12.0g | |
Protein 29.4g | 0% |
Vitamin D 140.8IU | 0% |
Calcium 1024.5mg | 0% |
Iron 7.3mg | 0% |
Potassium 399.6mg | 0% |
Source of Calories