Keto Blueberry Loaf

Delight your taste buds with this moist and flavorful Keto Blueberry Loaf, a perfectly indulgent yet low-carb treat ideal for breakfast, snacks, or dessert. Made with a combination of almond and coconut flours, this gluten-free loaf is naturally sweetened with erythritol and bursting with fresh, juicy blueberries in every bite. A subtle hint of lemon zest adds a zingy brightness, while rich vanilla and creamy almond milk create the perfect balance of flavors. This easy-to-make recipe comes together in just 15 minutes of prep time and bakes to golden perfection in under an hour. Whether you're following a keto diet or simply looking for a healthy blueberry loaf recipe, this sugar-free, guilt-free option will quickly become a household favorite. Serve it warm with a pat of butter or enjoy it on its own as a deliciously wholesome treat!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 1.5 cups Almond flour
• 0.5 cups Coconut flour
• 0.5 cups Erythritol sweetener
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 4 large Eggs
• 0.25 cups Unsalted butter, melted
• 0.5 cups Unsweetened almond milk
• 1 teaspoons Vanilla extract
• 1 tablespoon Zest of one lemon
• 1 cup Fresh blueberries

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper for easy removal of the loaf.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Mix well to ensure there are no clumps.

Step 3

In a separate bowl, whisk together the eggs, melted butter, almond milk, and vanilla extract until thoroughly combined.

Step 4

Gradually add the wet ingredients into the dry ingredients, stirring until a thick batter forms.

Step 5

Fold in the lemon zest and fresh blueberries gently into the batter, ensuring they are evenly distributed.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Step 8

Once baked, allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Slice and serve the keto blueberry loaf as a delightful and healthy snack.

Nutrition Facts

Serving size	(871.1g)

Amount per serving	% Daily Value*
Calories	1922.9

Total Fat 150.1g	0%
Saturated Fat 50.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 873.2mg	0%
Sodium 1690.2mg	0%
Total Carbohydrate 214.9g	0%
Dietary Fiber 43.7g	0%
Total Sugars 26.6g
Protein 69.8g	0%

Vitamin D 207.9IU	0%
Calcium 668.0mg	0%
Iron 12.7mg	0%
Potassium 844.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 11.2%

Carbs: 34.5%