Keto Blueberry Danish

Indulge in the perfect low-carb treat with this Keto Blueberry Danish, a delightful pastry bursting with flavor while staying entirely keto-friendly. Made with almond flour and a unique cheese-based dough, this recipe creates a buttery, flaky base that cradles a juicy, homemade blueberry filling enhanced with a hint of lemon zest. The combination of cream cheese and mozzarella ensures a soft, melt-in-your-mouth texture, while erythritol sweetener provides just the right amount of sweetness without spiking your carbs. Topped with a dusting of powdered erythritol, these Danishes are not only visually stunning but also packed with rich flavor, perfect for breakfast, brunch, or a guilt-free dessert. With just 20 minutes of prep time and 25 minutes of baking, this easy recipe makes eight golden, bakery-worthy treats you’ll love serving to family and friends.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 4 oz cream cheese, softened
• 1.5 cups mozzarella cheese, shredded
• 1 egg, large
• 2 tbsp butter, unsalted
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 tbsp erythritol sweetener
• 1 cup blueberries, fresh or frozen
• 1 tsp lemon juice
• 2 tbsp powdered erythritol, for topping

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine the softened cream cheese and shredded mozzarella cheese. Microwave for about 1 minute, stirring every 20 seconds, until fully melted and combined.

Step 3

In a separate bowl, whisk together the almond flour and baking powder. Add this to the cheese mixture along with one beaten egg and vanilla extract. Mix thoroughly until a dough forms.

Step 4

On a clean surface, roll the dough into a log shape and divide it into 8 equal pieces. Roll each piece into a ball and place them evenly spaced on the prepared baking sheet.

Step 5

Use your thumb or a small spoon to create an indentation in the center of each dough ball, forming a small well.

Step 6

In a small saucepan over medium heat, combine the blueberries, lemon juice, and erythritol sweetener. Cook for about 3 minutes until the blueberries release their juices and the mixture thickens slightly.

Step 7

Spoon a small amount of the blueberry mixture into each well of the dough.

Step 8

Bake the Danish in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.

Step 9

Allow the Danishes to cool for at least 10 minutes on a wire rack.

Step 10

Before serving, sprinkle the tops with powdered erythritol for a touch of sweetness and a beautiful finish.

Nutrition Facts

Serving size	(698.8g)

Amount per serving	% Daily Value*
Calories	2111.7

Total Fat 176.2g	0%
Saturated Fat 66.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 505.5mg	0%
Sodium 1949.4mg	0%
Total Carbohydrate 102.0g	0%
Dietary Fiber 19.0g	0%
Total Sugars 27.6g
Protein 81.5g	0%

Vitamin D 40IU	0%
Calcium 1665.7mg	0%
Iron 8.2mg	0%
Potassium 436.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 14.1%

Carbs: 17.6%