Indulge guilt-free with this Keto Blueberry Crumble, a delectable dessert that combines sweet, juicy blueberries with a buttery, nutty topping—all while staying low-carb and sugar-free. Perfectly sweetened with erythritol and enhanced by the zing of fresh lemon juice, this crumble features a crumbly topping made from almond and coconut flours, chopped pecans, and unsweetened shredded coconut, offering a delightful mix of flavors and textures. Ready in just 40 minutes, it’s a quick and easy treat that satisfies dessert cravings while being keto-friendly and gluten-free. Serve it warm and pair with a dollop of whipped cream for an irresistible finish to any meal! Ideal for anyone on a ketogenic diet or seeking a wholesome dessert, this recipe is as nutritious as it is delicious.
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Preheat your oven to 350°F (175°C) and lightly grease an 8x8 inch baking dish.
In a medium bowl, combine the blueberries, erythritol sweetener, and lemon juice. Stir well to ensure the blueberries are evenly coated. Spread this mixture into the prepared baking dish.
In another bowl, mix together the almond flour, coconut flour, chopped pecans, shredded coconut, melted butter, vanilla extract, ground cinnamon, and sea salt until a crumbly texture forms.
Sprinkle the crumble mixture evenly over the blueberry layer in the baking dish.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and the blueberries are bubbly.
Remove from the oven and allow the crumble to cool slightly before serving.
Enjoy your Keto Blueberry Crumble warm, optionally topped with a dollop of whipped cream.
Serving size | (716.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2251.2 |
Total Fat 203.6g | 0% |
Saturated Fat 84.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 257.5mg | 0% |
Sodium 633.5mg | 0% |
Total Carbohydrate 158.8g | 0% |
Dietary Fiber 40.3g | 0% |
Total Sugars 41.1g | |
Protein 36.2g | 0% |
Vitamin D 58.1IU | 0% |
Calcium 328.7mg | 0% |
Iron 8.2mg | 0% |
Potassium 848.1mg | 0% |
Source of Calories