Nutrition Facts for Keto blueberry cobbler

Keto Blueberry Cobbler

Treat yourself to the ultimate guilt-free indulgence with this Keto Blueberry Cobbler, a low-carb twist on the classic comfort dessert. Bursting with the natural sweetness of fresh blueberries and a hint of zesty lemon, this cobbler is topped with a buttery almond flour crumble sweetened with keto-friendly erythritol. Perfectly golden and bubbling with juicy berries, it’s a dessert that’s as easy to prepare as it is delicious—ready in just 45 minutes with minimal prep time. Whether you’re following a ketogenic lifestyle or looking for a grain-free, gluten-free alternative to traditional cobblers, this recipe satisfies everyone’s sweet cravings without derailing your diet. Serve warm with a dollop of sugar-free whipped cream for a delightfully cozy treat!

Nutriscore Rating: 70/100
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Image of Keto Blueberry Cobbler
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 8

Ingredients

  • 2 cups Fresh blueberries
  • 0.25 cup Granulated erythritol
  • 1 teaspoon Lemon zest
  • 1.5 cups Almond flour
  • 0.25 cup Granulated erythritol
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 0.5 cup Unsalted butter
  • 1 Egg, large
  • 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium-sized bowl, combine the fresh blueberries, 0.25 cup granulated erythritol, and lemon zest. Stir to evenly coat the blueberries, then set aside.

Step 3

In another bowl, mix together the almond flour, additional 0.25 cup granulated erythritol, baking powder, and salt.

Step 4

Melt the unsalted butter in a small saucepan or microwave-safe dish.

Step 5

Pour the melted butter into the almond flour mixture and stir to create a dough.

Step 6

Add the egg and vanilla extract to the dough, mixing until everything is well incorporated and a crumbly texture is achieved.

Step 7

Spread the blueberry mixture evenly into a greased 9-inch (23 cm) baking dish.

Step 8

Crumble the dough mixture over the top of the blueberries, covering them evenly.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the blueberries are bubbling.

Step 10

Allow to cool for a few minutes before serving. Enjoy your keto-friendly treat!

Nutrition Facts

Serving size (658.3g)
Amount per serving % Daily Value*
Calories 1493.5
Total Fat 126.0g 0%
Saturated Fat 34.9g 0%
Polyunsaturated Fat g
Cholesterol 310mg 0%
Sodium 1119.4mg 0%
Total Carbohydrate 177.2g 0%
Dietary Fiber 23.0g 0%
Total Sugars 35.7g
Protein 39.3g 0%
Vitamin D 40IU 0%
Calcium 372.2mg 0%
Iron 6.9mg 0%
Potassium 324.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%
Protein: 7.9%
Carbs: 35.4%