Keto Blueberry Cheesecake Ice Cream
Indulge in the creamy decadence of Keto Blueberry Cheesecake Ice Cream, a luscious dessert that’s as guilt-free as it is delicious! This low-carb frozen treat features tangy cream cheese paired with bursts of naturally sweet blueberries, swirled with hints of vanilla and zesty lemon, for a flavor combination that’s utterly irresistible. Sweetened with erythritol, it’s perfectly suited for keto and sugar-free lifestyles. With only 20 minutes of prep time, this easy homemade ice cream is churned to silky perfection in an ice cream maker and freezes to a scoopable, velvety texture. Serve it as a refreshing summertime dessert or a luxurious indulgence anytime—you’ll savor the rich, cheesecake-like flavor in every creamy bite!
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Ingredients
- 8 oz Cream Cheese
- 1.5 cups Heavy Whipping Cream
- 0.75 cup Erythritol Sweetener
- 1 tsp Vanilla Extract
- 1 tsp Lemon Zest
- 1 cup Fresh Blueberries
- 0.25 cup Water
- 0.25 tsp Salt
Directions
Step 1
In a saucepan over medium heat, combine the blueberries and water. Cook for about 5-7 minutes, occasionally stirring, until the blueberries have released their juices and softened.
Step 2
Remove the saucepan from the heat and allow the mixture to cool to room temperature.
Step 3
In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until soft and creamy.
Step 4
Add the erythritol sweetener, heavy whipping cream, vanilla extract, lemon zest, and salt to the bowl with the cream cheese. Mix until the mixture is smooth and fully combined.
Step 5
Gently fold in the cooled blueberry mixture, ensuring there are swirls of blueberry throughout the cream cheese mixture.
Step 6
Pour the blended mixture into an ice cream maker, following the manufacturer’s instructions for churning, which usually takes about 20-25 minutes.
Step 7
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze it for at least 2 hours to firm up.
Step 8
When ready to serve, allow the ice cream to sit at room temperature for about 5 minutes before scooping and enjoying!
Nutrition Facts
| Serving size | (980.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2102.4 |
| Total Fat 198.5g | 0% |
| Saturated Fat 117.9g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 589.1mg | 0% |
| Sodium 1424.1mg | 0% |
| Total Carbohydrate 212.2g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 24.1g | |
| Protein 15.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.2mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 428.7mg | 0% |
Source of Calories