Keto Blueberry Cake Donuts

Indulge your sweet tooth without breaking your low-carb goals with these irresistible Keto Blueberry Cake Donuts! Made with a blend of almond and coconut flours, these baked donuts are a fluffy, guilt-free treat packed with juicy blueberries and a hint of vibrant lemon zest. Sweetened naturally with granulated erythritol, they’re perfect for keto, gluten-free, or sugar-conscious diets. With just 15 minutes of prep time, these golden, tender donuts come together effortlessly and are baked, not fried, for a lighter, mess-free twist on a classic favorite. Serve them plain or drizzle with a keto-friendly glaze for a breakfast or snack that’s as beautiful as it is delicious.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cups Granulated erythritol
• 3 Large eggs
• 0.5 cups Unsweetened almond milk
• 0.25 cups Melted coconut oil
• 1 teaspoon Vanilla extract
• 0.75 cups Fresh or frozen blueberries
• 1 teaspoon Lemon zest

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a donut pan with coconut oil or non-stick spray.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and erythritol. Whisk together until evenly mixed.

Step 3

In a separate bowl, beat the eggs until they are frothy. Add in the almond milk, melted coconut oil, and vanilla extract. Stir until well combined.

Step 4

Gradually mix the wet ingredients into the dry ingredients, stirring continuously to prevent lumps until a smooth batter forms.

Step 5

Gently fold in the blueberries and lemon zest into the batter, taking care not to squash the berries.

Step 6

Carefully spoon or pipe the batter into the prepared donut pan, filling each mold about three-quarters full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the donuts comes out clean and they are golden brown.

Step 8

Allow the donuts to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Step 9

Once cooled, enjoy your Keto Blueberry Cake Donuts as is, or add a keto-friendly glaze if desired.

Nutrition Facts

Serving size	(730.9g)

Amount per serving	% Daily Value*
Calories	1783.8

Total Fat 150.9g	0%
Saturated Fat 61.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 558mg	0%
Sodium 1355.7mg	0%
Total Carbohydrate 173.1g	0%
Dietary Fiber 30.7g	0%
Total Sugars 19.3g
Protein 56.2g	0%

Vitamin D 163.9IU	0%
Calcium 622.3mg	0%
Iron 10.5mg	0%
Potassium 542.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 9.9%

Carbs: 30.4%