Spice up your mealtime with these irresistible Keto Blackened Chicken Tenders—a low-carb, flavor-packed dish that’s ready in just 25 minutes! Coated in a bold blend of smoky paprika, garlic, onion, thyme, oregano, and a kick of cayenne pepper, these juicy chicken tenders are seared to perfection in a sizzling skillet for that signature blackened crust. Perfect for keto enthusiasts and anyone craving a protein-rich, gluten-free meal, these chicken tenders are as versatile as they are delicious. Pair them with a crisp salad or your favorite low-carb side dish for a quick, satisfying dinner that doesn’t compromise on flavor!
Scan with your phone to download!
In a small bowl, combine paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper.
Place the chicken tenders in a large bowl and drizzle with olive oil. Toss to coat evenly.
Sprinkle the spice mixture over the chicken tenders, making sure each piece is well-coated on both sides.
Heat a large skillet over medium-high heat. Once hot, place the chicken tenders in the skillet.
Cook for about 3-4 minutes on each side, or until the spices are blackened but not burnt and the chicken is cooked through with an internal temperature of 165°F (74°C).
Remove the chicken tenders from the skillet and let them rest for a few minutes before serving.
Serve hot, and enjoy your keto blackened chicken tenders with your favorite low-carb side dish or salad.
Serving size | (506.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1649.9 |
Total Fat 108.9g | 0% |
Saturated Fat 20.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 226.8mg | 0% |
Sodium 5093.6mg | 0% |
Total Carbohydrate 77.5g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 3.3g | |
Protein 93.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 157.0mg | 0% |
Iron 7.6mg | 0% |
Potassium 1431.6mg | 0% |
Source of Calories