Keto Black Russian Bread

Indulge in the hearty, complex flavors of Keto Black Russian Bread, a low-carb twist on the traditional dark rye loaf. Made with almond flour, coconut flour, and psyllium husk powder, this recipe delivers a dense, satisfying texture without the carbs. The bold notes of instant coffee and unsweetened cocoa powder replicate the deep, earthy essence of classic black bread while remaining completely keto-friendly. Perfectly sweetened with a touch of erythritol and balanced with egg and apple cider vinegar for structure, this loaf bakes to perfection in just 60 minutes. Whether served warm with butter or as a base for your favorite keto sandwich, this gluten-free, sugar-free bread is the ultimate guilt-free indulgence for any low-carb lifestyle.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 1 cup Coconut flour
• 1 tablespoon Psyllium husk powder
• 1 teaspoon Baking powder
• 1 tablespoon Instant coffee granules
• 1 tablespoon Unsweetened cocoa powder
• 1 tablespoon Erythritol or other keto-friendly sweetener
• 1 teaspoon Salt
• 6 large Eggs
• 1 tablespoon Apple cider vinegar
• 1 cup Water
• 0.5 cup Melted coconut oil or butter

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, instant coffee granules, cocoa powder, erythritol, and salt. Whisk together until well mixed.

Step 3

In a separate bowl, beat the eggs until frothy. Add in the apple cider vinegar, water, and melted coconut oil or butter. Mix well.

Step 4

Gradually add the wet ingredients into the dry ingredients, stirring with a spatula until a thick dough forms. Ensure there are no lumps.

Step 5

Pour the dough into the prepared loaf pan, smoothing the top with the spatula.

Step 6

Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean.

Step 7

Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 8

Slice and enjoy your Keto Black Russian Bread with your favorite keto-friendly toppings!

Nutrition Facts

Serving size	(1036.6g)

Amount per serving	% Daily Value*
Calories	3117.5

Total Fat 261.5g	0%
Saturated Fat 134.7g	0%
Polyunsaturated Fat 0g
Cholesterol 1116mg	0%
Sodium 3375.9mg	0%
Total Carbohydrate 147.8g	0%
Dietary Fiber 79.2g	0%
Total Sugars 18.3g
Protein 103.2g	0%

Vitamin D 246IU	0%
Calcium 657.8mg	0%
Iron 21.0mg	0%
Potassium 1675.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.1%

Protein: 12.3%

Carbs: 17.6%