Keto Black Pepper Sauce
Elevate your keto dining experience with this rich and creamy Keto Black Pepper Sauce, a low-carb twist on a classic favorite. Perfectly balanced with the bold kick of coarsely ground black pepper and the savory depth of beef broth, this sauce is further enriched with velvety heavy cream and butter. Thickened with keto-friendly xanthan gum, it achieves the perfect consistency without adding carbs. Ready in just 20 minutes, this versatile sauce pairs beautifully with grilled steak, roasted chicken, or even sautéed vegetables. Whether you're enhancing a weeknight dinner or impressing guests, this Keto Black Pepper Sauce is guaranteed to add a gourmet flair to any dish while keeping your carb count in check.
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Ingredients
- 2 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 1 cup Heavy cream
- 0.5 cup Beef broth
- 2 teaspoons Black pepper, coarsely ground
- 0.25 teaspoon Salt
- 0.25 teaspoon Xanthan gum
Directions
Step 1
In a medium saucepan, melt the unsalted butter over medium heat.
Step 2
Add the minced garlic to the melted butter and sauté for about 1-2 minutes, stirring often, until the garlic is fragrant but not browned.
Step 3
Pour in the heavy cream and beef broth, stirring to combine with the garlic and butter mixture.
Step 4
Bring the mixture to a gentle simmer, then reduce the heat to low.
Step 5
Add the coarsely ground black pepper and salt, stirring until they are fully incorporated into the sauce.
Step 6
Continue simmering the sauce for about 10 minutes, allowing it to thicken slightly and the flavors to meld, while stirring occasionally.
Step 7
Sprinkle the xanthan gum over the sauce, then whisk vigorously to prevent any lumps from forming.
Step 8
Simmer the sauce for another 2-3 minutes until it reaches your desired thickness.
Step 9
Remove the sauce from heat and let it sit for a minute before serving. The sauce will continue to thicken as it cools slightly.
Step 10
Serve the Keto Black Pepper Sauce warm over grilled meats, roasted vegetables, or as a dipping sauce.
Nutrition Facts
| Serving size | (400.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1036.3 |
| Total Fat 104.5g | 0% |
| Saturated Fat 62.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 302mg | 0% |
| Sodium 1130.1mg | 0% |
| Total Carbohydrate 6.0g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 0.1g | |
| Protein 2.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 51.5mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 179.9mg | 0% |
Source of Calories