Keto Black Bean Beef
Savor the bold and savory flavors of Keto Black Bean Beef, a low-carb twist on a classic favorite that's perfect for weeknight dinners or meal prep. This dish features tender slices of beef sirloin stir-fried to perfection with vibrant bell peppers, fragrant garlic, and fresh green onions, all coated in a rich and flavorful low-carb black bean sauce. Infused with hints of sesame oil, ginger, and a touch of sugar-free sweetness, this keto-friendly recipe is both satisfying and guilt-free. Ready in just 30 minutes, this protein-packed stir-fry is a must-try for anyone looking to enjoy a high-flavor, low-carb meal without compromising on taste. Serve it hot and enjoy restaurant-quality flavor from the comfort of home!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams beef sirloin, thinly sliced
- 2 tablespoons avocado oil
- 3 cloves garlic, minced
- 1 large green bell pepper, sliced
- 1 large red bell pepper, sliced
- 2 stalks green onions, chopped
- 3 tablespoons low-carb black bean sauce
- 2 tablespoons soy sauce
- 1 teaspoon sugar-free sweetener
- 1 teaspoon fresh ginger, grated
- 1 teaspoon sesame oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
In a large mixing bowl, combine the sliced beef with 1 tablespoon of soy sauce, grated ginger, and half a teaspoon each of salt and black pepper. Mix well and set aside to marinate for 10 minutes.
Step 2
In a small bowl, combine the low-carb black bean sauce, remaining 1 tablespoon soy sauce, sugar-free sweetener, and sesame oil. Stir until smooth and set aside.
Step 3
Heat the avocado oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and cook for about 3-4 minutes, until it is browned and mostly cooked through. Remove the beef from the skillet and set aside.
Step 4
In the same skillet, add the minced garlic, sliced green and red bell peppers, and chopped green onions. Stir-fry the vegetables for about 3-4 minutes, or until they start to soften.
Step 5
Return the cooked beef to the skillet with the vegetables. Pour over the prepared black bean sauce mixture and stir well to coat the beef and vegetables evenly.
Step 6
Cook for another 3-4 minutes, allowing the flavors to meld and the beef to heat through completely.
Step 7
Transfer to a serving dish and garnish with extra chopped green onions if desired.
Step 8
Serve hot and enjoy a flavorful keto-friendly meal.
Nutrition Facts
| Serving size | (988.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1761.6 |
| Total Fat 117.9g | 0% |
| Saturated Fat 36.1g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 350mg | 0% |
| Sodium 2874.9mg | 0% |
| Total Carbohydrate 27.6g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 11.8g | |
| Protein 138.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 139.2mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 2558.9mg | 0% |
Source of Calories