Keto Biscuits with Sausage Gravy

Indulge in the ultimate comfort food with a low-carb twist with these Keto Biscuits with Sausage Gravy! Fluffy, buttery almond flour biscuits are baked to golden perfection and topped with a rich, creamy sausage gravy that's bursting with hearty flavor. This recipe combines the savory goodness of ground sausage, cream cheese, and a hint of garlic and onion for a keto-friendly breakfast or brunch dish that's both satisfying and guilt-free. With just 15 minutes of prep time, this quick and easy low-carb meal is perfect for busy mornings or a leisurely weekend treat. Enjoy all the homestyle flavors you love without compromising your ketogenic lifestyle!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 4 large Eggs
• 0.25 cup Heavy cream
• 1 pound Ground sausage
• 4 ounces Cream cheese
• 1 cup Heavy cream for gravy
• 0.5 cup Chicken broth
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt.

Step 3

Cut the unsalted butter into cubes and add it to the flour mixture.

Step 4

Use a pastry cutter or your fingers to blend the butter into the flour until it resembles coarse crumbs.

Step 5

In a separate bowl, whisk together 3 of the eggs and 0.25 cup of heavy cream.

Step 6

Gradually add the egg mixture to the dry ingredients, stirring until a dough forms.

Step 7

Scoop out around 1/4 cup of dough for each biscuit and place them on the prepared baking sheet.

Step 8

Flatten the tops slightly with your hands or a spatula. Beat the remaining egg and brush the tops of the biscuits for a golden finish.

Step 9

Bake the biscuits for about 12-15 minutes or until golden brown. Remove from oven and let them cool slightly.

Step 10

While the biscuits are baking, prepare the sausage gravy. In a large skillet over medium heat, brown the ground sausage until fully cooked. Do not drain the fat.

Step 11

Reduce the heat to low and add cream cheese to the sausage, stirring until melted and smooth.

Step 12

Pour in the 1 cup of heavy cream and 0.5 cup of chicken broth, stirring to combine.

Step 13

Add garlic powder, onion powder, and black pepper. Stir the gravy and simmer for about 5-7 minutes, allowing it to thicken slightly.

Step 14

Split the warm biscuits in half and ladle the hot sausage gravy over them.

Step 15

Serve the keto biscuits with sausage gravy immediately for a delicious and satisfying meal.

Nutrition Facts

Serving size	(1468.2g)

Amount per serving	% Daily Value*
Calories	4846.1

Total Fat 441.0g	0%
Saturated Fat 178.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 1682.6mg	0%
Sodium 7333.9mg	0%
Total Carbohydrate 78.9g	0%
Dietary Fiber 27.3g	0%
Total Sugars 19.7g
Protein 169.6g	0%

Vitamin D 164IU	0%
Calcium 891.5mg	0%
Iron 17.5mg	0%
Potassium 753.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.0%

Protein: 13.7%

Carbs: 6.4%