Keto Biscuits with Gravy

Savor the ultimate comfort food without breaking your low-carb routine with these hearty Keto Biscuits with Gravy! Fluffy almond-flour biscuits are baked to golden perfection and paired with a creamy, savory sausage gravy that’s thickened with a keto-friendly touch of xanthan gum. Infused with hints of garlic and onion powder, the biscuits boast a rich, buttery flavor and a perfectly crumbly texture that’s ideal for soaking up every drop of the luscious, peppery gravy. Ready in just 50 minutes, this low-carb, gluten-free take on the classic southern breakfast satisfies cravings while keeping it keto-friendly. Perfect for weekend brunches, meal prep, or whenever you’re in the mood for a soul-warming dish, this recipe delivers all the flavor with none of the guilt. Don’t forget the parsley garnish for that final pop of freshness!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 6 tablespoons unsalted butter, cold
• 3 large eggs
• 1 cup heavy cream
• 1 pound ground breakfast sausage
• 4 ounces cream cheese
• 1 cup chicken broth
• 0.5 teaspoon black pepper
• 0.5 teaspoon xanthan gum
• 1 tablespoon chopped parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, baking powder, salt, garlic powder, and onion powder. Mix well.

Step 3

Cut the cold unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together 2 of the eggs and 1/4 cup of heavy cream until well combined. Add this egg mixture to the dry ingredients and stir to form a dough.

Step 5

Scoop the dough onto the prepared baking sheet, forming 8 equal biscuits. Lightly flatten each biscuit with your hand or the back of a spoon.

Step 6

Bake the biscuits in the preheated oven for 15-20 minutes, until they are golden brown and cooked through. Remove from the oven and set aside.

Step 7

While the biscuits are baking, heat a large skillet over medium-high heat. Add the ground breakfast sausage and cook until browned and cooked through, breaking it up as it cooks.

Step 8

Reduce the heat to medium, and add cream cheese to the skillet with the sausage. Stir until the cream cheese is melted and combined with the sausage.

Step 9

Pour in the remaining 3/4 cup of heavy cream and chicken broth. Stir well and bring to a simmer.

Step 10

Sprinkle in the black pepper and xanthan gum, and continue to cook the gravy, stirring frequently, until it thickens to your desired consistency. Taste and adjust seasoning if needed.

Step 11

Serve the sausage gravy hot, spooned over the warm keto biscuits. Garnish with chopped parsley if desired.

Nutrition Facts

Serving size	(1496.7g)

Amount per serving	% Daily Value*
Calories	4760.5

Total Fat 441.7g	0%
Saturated Fat 174.0g	0%
Polyunsaturated Fat 1.7g
Cholesterol 1416.8mg	0%
Sodium 7738.0mg	0%
Total Carbohydrate 67.6g	0%
Dietary Fiber 22.2g	0%
Total Sugars 12.3g
Protein 127.2g	0%

Vitamin D 123IU	0%
Calcium 814.6mg	0%
Iron 14.7mg	0%
Potassium 1814.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.6%

Protein: 10.7%

Carbs: 5.7%