Keto Biscuit with Sausage Gravy

Indulge in a hearty, low-carb comfort classic with this Keto Biscuit with Sausage Gravy recipe! Perfectly golden, gluten-free biscuits are made with almond flour, creamy mozzarella, and a hint of garlic for a rich, satisfying texture. Topped with a creamy, flavorful sausage gravy thickened with xanthan gum, this dish is a keto-friendly twist on Southern-style biscuits and gravy. With just 15 minutes of prep and a total cook time of 30 minutes, this recipe is an easy, satisfying breakfast or brunch option that sticks to your keto lifestyle without sacrificing flavor. Serve it fresh from the oven and delight in the warm, cheesy biscuits smothered in a peppery gravy for a meal that’s comforting, delicious, and completely guilt-free! Search for keywords like “keto-friendly breakfast,” “low-carb biscuits,” and “gluten-free sausage gravy” to discover more recipes like this one.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups almond flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.25 teaspoon garlic powder
• 0.5 cup unsalted butter, melted
• 1.5 cups mozzarella cheese, shredded
• 2 ounces cream cheese
• 2 large egg
• 1 pound breakfast sausage
• 1.5 cups heavy cream
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon xanthan gum
• 0.5 cup water

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and combined.

Step 3

Add the almond flour, baking powder, salt, and garlic powder to the cheese mixture and stir to combine. Add the eggs and continue mixing until a dough forms.

Step 4

Divide the dough into 6 equal portions and form each portion into a biscuit shape. Place the biscuits onto the prepared baking sheet.

Step 5

Brush the tops of the biscuits with melted butter.

Step 6

Bake the biscuits in the preheated oven for 15-20 minutes, or until golden brown.

Step 7

While the biscuits are baking, start preparing the sausage gravy. In a large skillet over medium heat, crumble and cook the sausage until browned and cooked through.

Step 8

Reduce the heat to low, add heavy cream, and bring the mixture to a simmer.

Step 9

Slowly sprinkle xanthan gum over the gravy while constantly whisking to prevent clumping.

Step 10

Add water a little at a time, continuing to whisk until the gravy reaches your desired consistency.

Step 11

Season the gravy with ground black pepper.

Step 12

Serve the warm biscuits with sausage gravy poured over top.

Nutrition Facts

Serving size	(1600.6g)

Amount per serving	% Daily Value*
Calories	5709.0

Total Fat 519.2g	0%
Saturated Fat 221.5g	0%
Polyunsaturated Fat 4.7g
Cholesterol 1609.5mg	0%
Sodium 7754.8mg	0%
Total Carbohydrate 69.1g	0%
Dietary Fiber 21.9g	0%
Total Sugars 12.3g
Protein 158.7g	0%

Vitamin D 107.5IU	0%
Calcium 1756.5mg	0%
Iron 17.5mg	0%
Potassium 381.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.7%

Protein: 11.4%

Carbs: 4.9%