Keto Biscuit Bread

Treat yourself to the comforting flavors of Keto Biscuit Bread, a low-carb twist on a classic favorite that's perfect for satisfying your bread cravings without breaking your diet. This recipe combines the nutty richness of almond flour and the subtle sweetness of coconut flour to create a dense, yet fluffy loaf packed with keto-friendly goodness. Infused with melted butter, tangy sour cream, and savory shredded cheddar cheese, every bite bursts with flavor enhanced by hints of garlic and parsley. With only 10 minutes of prep time and ready in under 30 minutes, this quick and easy keto bread is ideal for busy weeknights or meal prep. Serve it warm from the oven, topped with a pat of butter, or enjoy it as a delicious side to hearty soups and stews. Perfectly portioned to yield 8 satisfying slices, this Keto Biscuit Bread is a game-changer for anyone on a ketogenic or low-carb diet.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 4 tablespoons Unsalted butter, melted
• 0.5 cup Full-fat sour cream
• 1 cup Cheddar cheese, shredded
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Dried parsley

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a loaf pan with butter or non-stick cooking spray.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Whisk these dry ingredients together until well mixed.

Step 3

In a separate bowl, beat the eggs until they are frothy. Stir in the melted butter, sour cream, and garlic powder.

Step 4

Add the wet ingredients to the dry ingredients and mix until combined. The dough should be thick.

Step 5

Fold in the shredded cheddar cheese and dried parsley gently until they are evenly distributed throughout the dough.

Step 6

Pour the dough into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice the bread once it has cooled and serve. It goes perfectly with a variety of keto-friendly toppings or on its own.

Nutrition Facts

Serving size	(715.4g)

Amount per serving	% Daily Value*
Calories	2556.8

Total Fat 219.4g	0%
Saturated Fat 80.3g	0%
Polyunsaturated Fat g
Cholesterol 1048mg	0%
Sodium 3612.3mg	0%
Total Carbohydrate 67.9g	0%
Dietary Fiber 26.9g	0%
Total Sugars 13.0g
Protein 102.0g	0%

Vitamin D 188IU	0%
Calcium 1465.7mg	0%
Iron 12.2mg	0%
Potassium 682.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.4%

Protein: 15.4%

Carbs: 10.2%