Keto Biscottini con Gocce di Cioccolato
Indulge guilt-free with these *Keto Biscottini con Gocce di Cioccolato*—buttery, crumbly, and studded with luscious sugar-free chocolate chips. This Italian-inspired low-carb cookie recipe boasts the perfect balance of almond and coconut flours to create a delicate texture, while erythritol sweetener keeps it completely keto-friendly. With just 15 minutes of prep time, these keto biscotti-style cookies are easy to make and bake up golden and aromatic in under half an hour. Perfect for a quick snack, a coffee pairing, or a delicious dessert, these cookies are irresistibly satisfying without breaking your low-carb commitment. Gluten-free, sugar-free, and loaded with flavor, they’re the ultimate treat for those seeking a healthier indulgence!
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Ingredients
- 2 cups Almond flour
- 0.25 cups Coconut flour
- 0.5 cup Erythritol sweetener
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 0.75 cup Sugar-free chocolate chips
Directions
Step 1
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the almond flour, coconut flour, erythritol sweetener, baking powder, and salt.
Step 3
In a large bowl, beat the softened butter until creamy. Add the vanilla extract and eggs, beating until smooth and well combined.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Do not overmix.
Step 5
Fold in the sugar-free chocolate chips evenly into the dough.
Step 6
Using a tablespoon or cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Press each ball gently to flatten slightly if necessary as they will not spread much during baking.
Step 8
Bake in the preheated oven for 20-25 minutes, or until edges are golden and cookies are set.
Step 9
Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Store in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (751.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3082.8 |
| Total Fat 266.0g | 0% |
| Saturated Fat 110.9g | 0% |
| Cholesterol 630.3mg | 0% |
| Sodium 1230.0mg | 0% |
| Total Carbohydrate 278.1g | 0% |
| Dietary Fiber 80.7g | 0% |
| Total Sugars 10.4g | |
| Protein 72.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 499.4mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 364mg | 0% |
Source of Calories